Thai Mango Sweet Sticky Rice: The Best Dessert You’ll Ever Make
The perfect blend of sweet mango and sticky rice, this dessert is a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- 1 tablespoon sesame seeds (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it in a bamboo or regular steamer for about 30 minutes.
- In a saucepan, heat the coconut milk, sugar, and salt over low heat until the sugar has dissolved.
- Once the rice is cooked, mix it with half of the coconut milk mixture and let it sit for 30 minutes.
- Peel and slice the mangoes.
- To serve, place a portion of sweet sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk mixture.
- Sprinkle sesame seeds on top if desired.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust sugar according to your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg