Mini Cheesecake Cups: The Best Easy Treat for Any Occasion
Mini Cheesecake Cups are a delightful, bite-sized dessert that is perfect for any occasion. These individual servings of creamy cheesecake are easy to make and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together.
- Press the mixture into the bottoms of a muffin tin.
- In another bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla.
- Add the eggs one at a time, mixing well after each.
- Fold in the sour cream until just combined.
- Spoon the cream cheese mixture over the crusts in the muffin tin.
- Bake for 15-20 minutes or until the centers are set.
- Let cool before serving, then refrigerate for at least 2 hours.
Notes
- These cheesecake cups can be topped with fruit, chocolate, or whipped cream.
- For a richer flavor, consider using flavored cream cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg