Chicken Taquitos: Easy and Flavorful Recipe for Homemade Delights
A delicious recipe for making easy and flavorful chicken taquitos from scratch. Perfect for family meals or gatherings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 8 small flour tortillas
- 1 tablespoon vegetable oil
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cheese, salsa, cumin, and garlic powder.
- Place a small amount of the chicken mixture onto each tortilla and roll them up tightly.
- Brush each taquito with vegetable oil and place on a baking sheet.
- Bake for 15-20 minutes or until golden and crispy.
Notes
- Serve with sour cream or guacamole for dipping.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg