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Best Vegetable Lasagna Recipe: A Deliciously Healthy Twist

Best Vegetable Lasagna
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Enjoy a delicious and healthy twist on a classic dish with this Best Vegetable Lasagna recipe.

Ingredients

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  • 9 lasagna noodles
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups sliced mushrooms
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat, and sauté the onion and garlic until softened.
  4. Add the mushrooms, zucchini, bell pepper, and spinach; cook until the vegetables are tender.
  5. In a baking dish, spread a layer of marinara sauce, followed by layers of noodles, vegetable mixture, ricotta, and mozzarella. Repeat layers and top with remaining cheese.
  6. Bake for 30-35 minutes, until the cheese is bubbly and golden.
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • This lasagna can be made ahead and stored in the refrigerator overnight.
  • Feel free to substitute vegetables based on your preference.

Nutrition

Find it online: https://www.stirandshare.com/best-vegetable-lasagna-recipe-a-deliciously-healthy-twist/