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Vegan Southwest Pasta Salad Recipe: Easy, Flavor-Packed Delight

Vegan Southwest Pasta Salad Recipe
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A delicious and vibrant Vegan Southwest Pasta Salad that’s easy to prepare and packed with flavor.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 can black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 jalapeño, minced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. In a large bowl, combine the black beans, corn, bell pepper, avocado, jalapeño, red onion, and cilantro.
  3. Add the cooled pasta to the vegetable mixture.
  4. In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill for at least 30 minutes before serving.

Notes

  • Adjust seasoning to taste based on preference.
  • Feel free to add any additional vegetables you like.

Nutrition

Find it online: https://www.stirandshare.com/vegan-southwest-pasta-salad-recipe-easy-flavorpacked-delight/