Vanilla French Beignets: The Best Indulgent Treat at Home
Indulge in the delightful taste of Vanilla French Beignets, a delicious treat that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 beignets
- Category: Dessert
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients until just blended.
- Heat oil in a deep fryer to 350°F (175°C).
- Scoop a spoonful of batter and carefully drop it into the hot oil.
- Fry until golden brown on both sides, then remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For best results, use fresh ingredients.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 beignet
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg