Triple Chocolate Mousse Cake: The Ultimate Indulgent Delight
A rich and decadent triple chocolate mousse cake that pleases every chocoholic.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy whipping cream
- 8 ounces semi-sweet chocolate
- 4 ounces dark chocolate
- 4 ounces white chocolate
- 5 large eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Heat the heavy whipping cream in a saucepan until it simmers.
- Pour the heated cream over the semi-sweet, dark, and white chocolate separately, allowing it to melt.
- Whisk the egg yolks and sugar together until pale and thick.
- Combine chocolate mixtures with egg yolks and gently fold in whipped egg whites.
- Pour the mousse into a cake mold and refrigerate for several hours until set.
- Serve chilled and enjoy your indulgent delight!
Notes
- Ensure all chocolate is high quality for the best flavor.
- Let the cake chill overnight for better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg