Tennessee Onions: Easy Turkey Bacon Delightful Recipe for All
Tennessee Onions are a delightful blend of flavors, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large Tennessee onions
- 1/2 pound turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 400°F.
- Slice the Tennessee onions into rings.
- In a bowl, mix olive oil, garlic powder, salt, and pepper.
- Coat the onion rings with the mixture.
- Place the coated onions on a baking sheet.
- Cut the turkey bacon into small pieces and sprinkle on top of the onions.
- Bake for 25-30 minutes until the onions are tender and bacon is crispy.
- Serve warm.
Notes
- For a spicier kick, add cayenne pepper to the mixture.
- Leftover Tennessee onions can be reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg