Tater Tot Casserole: Easy Comfort Food with Turkey Bacon Delight
A delightful and easy-to-make Tater Tot Casserole featuring turkey bacon, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 can cream of mushroom soup
- 2 cups shredded cheese
- 1 bag tater tots
- 1/2 cup chopped onion
Instructions
- Preheat your oven to 375°F.
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a bowl, mix the cream of mushroom soup, chopped turkey bacon, and onion.
- Spread the mixture in a baking dish and top with tater tots.
- Add shredded cheese on top of the tater tots.
- Bake for 30 minutes or until tater tots are golden brown and cheese is bubbly.
Notes
- For a spicier kick, add jalapeños or your favorite hot sauce.
- This casserole can be made ahead of time; just place it in the fridge and bake when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg