Sweet and Spicy Glazed Chicken Thighs: Easy Recipe for Home Chefs
Enjoy the perfect blend of sweetness and spiciness with these delicious glazed chicken thighs, ideal for any home cook.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 tablespoon sesame oil
- 1 green onion, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together honey, soy sauce, sriracha, garlic, ginger, and sesame oil.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
- Bake for 25-30 minutes until the chicken is cooked through and the glaze is sticky.
- Sprinkle with chopped green onions before serving.
Notes
- For extra heat, add more sriracha to the marinade.
- Letting the chicken marinate for a few hours enhances the flavors.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 230
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg