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Sweet and Spicy Glazed Chicken Thighs: Easy Recipe for Home Chefs

Sweet and Spicy Glazed Chicken Thighs

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Enjoy the perfect blend of sweetness and spiciness with these delicious glazed chicken thighs, ideal for any home cook.

Ingredients

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  • 4 chicken thighs
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons sriracha
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1 tablespoon sesame oil
  • 1 green onion, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, soy sauce, sriracha, garlic, ginger, and sesame oil.
  3. Place chicken thighs in a baking dish and pour the marinade over them, ensuring they are well coated.
  4. Bake for 25-30 minutes until the chicken is cooked through and the glaze is sticky.
  5. Sprinkle with chopped green onions before serving.

Notes

  • For extra heat, add more sriracha to the marinade.
  • Letting the chicken marinate for a few hours enhances the flavors.

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