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Strawberry Pound Cake: The Best Homemade Delight You’ll Love

Strawberry Pound Cake
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A delightful homemade strawberry pound cake that’s perfect for any occasion. With fresh strawberries and a moist texture, this cake will become a family favorite.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 cups fresh strawberries, hulled and sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  8. Fold in the sliced strawberries.
  9. Pour the batter into the prepared bundt pan and smooth the top.
  10. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • Serve with whipped cream or additional strawberries on top.

Nutrition

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