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Strawberry Crunch Cupcakes: The Best Indulgent Treat for Home Bakers

Strawberry Crunch Cupcakes
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Indulge in the delightful flavors of Strawberry Crunch Cupcakes, perfect for any baking occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, puréed
  • 1/2 cup crushed strawberry cereal for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla and milk until combined.
  5. In another bowl, mix together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the strawberry purée until evenly distributed.
  8. Scoop the batter into the prepared cupcake liners, filling them about 2/3 full.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Let the cupcakes cool completely before frosting.
  11. Top with crushed strawberry cereal before serving.

Notes

  • For an extra touch, add a dollop of whipped cream on top of the cupcakes.
  • Ensure the strawberries are ripe for the best flavor.

Nutrition

Find it online: https://www.stirandshare.com/strawberry-crunch-cupcakes-the-best-indulgent-treat-for-home-bakers/