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Strawberry Crunch Cupcakes: Easy Treats That Wow Your Taste Buds

Strawberry Crunch Cupcakes
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Delight your senses with these Strawberry Crunch Cupcakes, a simple yet impressive treat perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1 cup strawberry crunch topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract, then mix in the milk.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced strawberries gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  10. Once cooled, top with strawberry crunch topping.

Notes

  • For an extra strawberry flavor, you can add strawberry frosting.
  • These cupcakes can be made ahead of time and frozen.

Nutrition

Find it online: https://www.stirandshare.com/strawberry-crunch-cupcakes-easy-treats-that-wow-your-taste-buds/