Strawberry Cheesecake Stuffed Donut Holes: Indulgent Sweet Bites

Name: Strawberry Cheesecake Stuffed Donut Holes: Indulgent Sweet Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1 cup fresh strawberries, chopped

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Willie J.

Published:

September 10

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Introduction to Strawberry Cheesecake Stuffed Donut Holes

If you love desserts that bring a little whimsy to your day, then strawberry cheesecake stuffed donut holes might just be your new go-to treat! Combining the rich, creamy flavors of cheesecake with the sugary goodness of donut holes, these delightful bites are worth every minute spent in the kitchen.

Why Homemade Donut Holes Are Worth the Effort

You might wonder, “Why should I make donut holes at home when I can easily grab them from a bakery?” Here’s the scoop: there’s something incredibly satisfying about crafting your own treats! When you make donuts from scratch, you can control the quality of ingredients. Using fresh strawberries for that vibrant filling instead of frozen ones, and opting for cream cheese that’s just been whipped, elevates your dessert to a whole new level.

Moreover, homemade donuts are a fantastic way to infuse your personality into each bite. You can experiment with flavors, adjust the sweetness to your liking, or even add a dash of lemon zest for an unexpected twist. Plus, let’s be real—who doesn’t enjoy the smell of fresh pastries wafting through their kitchen?

Creating strawberry cheesecake stuffed donut holes also offers a chance to bond with others. Gather your friends or family for a fun baking session; nothing beats the joy of sharing homemade goodies. Even novice bakers find success with this recipe, as the process is easy to follow and yields mouthwatering results.

For those curious about the nutritional angle, homemade versions can be less sugary than store-bought options, allowing you to indulge without the guilt. Did you know that homemade treats can often contain up to 30% less sugar than their commercial counterparts? That’s a compelling reason to whip up a batch yourself!

So, as you prepare to dive into this delightful recipe, remember that each bite of your strawberry cheesecake stuffed donut holes is not just a treat; it’s a moment created from love, creativity, and a little bit of kitchen magic. Get ready to impress yourself (and your taste buds)!

Ingredients for Strawberry Cheesecake Stuffed Donut Holes

Creating strawberry cheesecake stuffed donut holes is a delightful way to impress your friends or satisfy your sweet tooth. Let’s dive into the essential ingredients you’ll need to whip up this mouthwatering treat.

For the Donut Holes

2 cups all-purpose flour: This forms the base of your donut holes, providing that delightful texture.
1/2 cup granulated sugar: For sweetness, making every bite heavenly.
2 teaspoons baking powder: This helps your donut holes rise perfectly.
1/4 teaspoon salt: A little pinch to balance the sweetness.
1/2 cup milk: Use whole milk for a richer flavor.
1 large egg: Binds the ingredients together.
1/4 cup melted butter: This adds moisture and richness to your donut holes.
Vegetable oil: For frying; choose a high smoke point oil for the best results.

For the Strawberry Cheesecake Filling

8 oz cream cheese: Make sure it’s softened for easy mixing.
1/2 cup powdered sugar: This sweetens the cream cheese beautifully.
1 teaspoon vanilla extract: Adds depth to the flavor.
1 cup fresh strawberries: Chopped, for that burst of fruity goodness.

With these ingredients at hand, you’re all set to create strawberry cheesecake stuffed donut holes that will have everyone coming back for seconds. Curious about the ratios? Check out this guide on baking fundamentals for more tips! Let’s get cooking!

Preparing Strawberry Cheesecake Stuffed Donut Holes

If you’re on the hunt for a sweet treat that combines the lush flavors of strawberry cheesecake with the delightful comfort of fluffy donut holes, you’ve come to the right place! These strawberry cheesecake stuffed donut holes are the perfect indulgent snack for brunch, dessert, or even an afternoon pick-me-up. Let’s walk through the process together.

Gather your ingredients

Before diving into this delicious adventure, it’s important to have all your ingredients ready. Here’s what you’ll need:

For the cheesecake filling:

8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, pureed

For the biscuit dough:

2 cups all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup cold butter, cubed
3/4 cup milk

For frying:

Vegetable oil (for deep frying)

Having all your ingredients handy makes the process smooth and enjoyable. Plus, it’s a great way to ensure you don’t forget any crucial elements!

Make the cheesecake filling

The filling is where the magic begins! To prepare the creamy filling:

Mix Ingredients: In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
Add Strawberries: Gently fold in the strawberry puree. Taste it — if you want more sweetness, feel free to add a little more powdered sugar!
Chill: Once blended, cover the bowl and pop it into the fridge while you prepare the dough. This will help it firm up slightly, making it easier to pipe into your donut holes later.

Prepare the biscuit dough

Next up, it’s time to whip up some soft and fluffy biscuit dough. This will be the outer layer of your strawberry cheesecake stuffed donut holes.

Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in Butter: Add the cold, cubed butter. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
Add Milk: Pour in the milk and stir until just combined. Be careful not to over-mix; you want your dough to remain tender.

Once your dough is ready, it’s time for one of the most exciting parts — stuffing those donut holes!

Stuff the donut holes

This is where your earlier cheesecake filling comes into play!

Form Dough Balls: Take a small piece of biscuit dough (about the size of a golf ball) and flatten it out in your palm.
Fill and Seal: Place a teaspoon of the cheesecake filling in the center, then carefully fold the dough over it, sealing the edges. Roll it into a ball to ensure the filling is enclosed.

Fry the donut holes

Now, let’s transform those dough balls into crispy, delicious donut holes!

Heat Oil: In a heavy-bottomed pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy; this ensures that your donut holes fry properly.
Fry: Carefully drop a few stuffed donut holes into the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes, turning occasionally until they’re golden brown.
Drain: Once fried, transfer them to a paper towel-lined plate to drain.

As they cool, you might find it hard to resist the temptation to dive in immediately — but trust me, they will be worth the wait!

These strawberry cheesecake stuffed donut holes are perfect for sharing, but you might just want to keep them all for yourself. Serve them warm and watch as your friends and family can’t get enough of that delightful cheesecake surprise inside!

Variations on Strawberry Cheesecake Donut Holes

When it comes to strawberry cheesecake stuffed donut holes, the variations you can explore are endless! Elevating this delightful treat can bring new dimensions to your culinary game. Let’s dive into a couple of fun twists to consider for your next batch.

Different Fruit Fillings

While strawberries reign supreme, don’t hesitate to experiment with other fruit fillings. Here are a few ideas to get your creativity flowing:

Blueberries: They add a nice burst of flavor and work beautifully with the creaminess of the cheesecake.
Raspberries: Their tartness perfectly offsets the sweetness of the donut holes, creating a balanced flavor profile.
Peaches: For a summery spin, try peach preserves—you’ll love the juicy sweetness.
Cherries: A classic dessert combination with cheesecake that never disappoints!

Feeling adventurous? You can even mix and match fruits for a medley of flavors. If you’re interested in finding high-quality fruit preserves, check out Bon Maman for some tasty options.

Alternative Coatings

While rolling your strawberry cheesecake stuffed donut holes in sugar is a classic choice, think outside the box! Here are some alternative coatings to elevate your donut game:

Cinnamon Sugar: Combine granulated sugar with a pinch of cinnamon for a warm, comforting taste.
Crushed Nuts: Try rolling your donut holes in crushed almonds or walnuts for a delightful crunch and nutty flavor.
Chocolate Ganache: For a decadent twist, drizzle or dip your donut holes in rich chocolate ganache.
Coconut Flakes: Roll them in toasted coconut for a tropical vibe that pairs wonderfully with the creamy filling.

These variations not only make your strawberry cheesecake stuffed donut holes unique but also cater to different palates and occasions. So, which combination are you excited to try first?

Cooking Tips and Notes for Strawberry Cheesecake Stuffed Donut Holes

Creating strawberry cheesecake stuffed donut holes can be a delightful adventure in the kitchen! Here are some tips to make your cooking experience smooth and enjoyable.

Choose the Right Dough

Dough Selection: If you want a light and airy texture, consider using a yeast-based dough. For a denser, cake-like donut hole, go for a cake dough. Both options work well!

Perfecting the Filling

Cool Your Filling: After preparing your cheesecake filling, let it cool in the refrigerator. A chilled filling will hold its shape better when you stuff your donut holes.

Frying Tips

Oil Temperature: Maintain your oil temperature around 350°F. Too hot, and the outside will cook before the inside is done. Too cool, and you’ll end up with greasy donut holes. Consider using a thermometer for precision.

Serving Suggestions

Garnishing: Dust with powdered sugar or drizzle with a simple glaze for a finishing touch. Fresh strawberries on top make for an appealing presentation!

These simple notes can elevate your experience and help you whip up delicious strawberry cheesecake stuffed donut holes that impress friends and family alike. Need further inspiration? Check out some variations on popular dessert blogs for creative twists!

Serving suggestions for Strawberry Cheesecake Stuffed Donut Holes

When it comes to serving your strawberry cheesecake stuffed donut holes, think outside the box to create a delightful experience. Here are some friendly suggestions that will elevate your dessert game.

Pair with Fresh Fruits

Nothing complements the rich flavors of cream cheese and strawberries like a side of fresh fruit. Try serving your donut holes alongside sliced kiwi, mango, or blueberries for a refreshing contrast that adds a nice pop of color.

Sweet Dipping Sauces

Elevate the experience by offering a variety of dipping sauces. Consider options like melted chocolate, caramel, or even a whipped cream cheese dip. This extra touch gives your guests the fun of customizing their bites.

Perfect for Gatherings

These delightful treats are perfect for brunches, birthdays, or picnics. Picture serving them at your next get-together with a hot cup of coffee or a refreshing iced tea. They are sure to impress and spark conversation!

Don’t forget to explore more serving ideas to make your dessert offerings even more exciting!

Time details for Strawberry Cheesecake Stuffed Donut Holes

Preparation time

Getting started on your strawberry cheesecake stuffed donut holes takes about 20 minutes. This includes gathering your ingredients and blending that delicious cheesecake filling.

Cooking time

Once you’re ready, you’ll spend about 15 minutes frying those donut holes to golden perfection. The smell of them cooking will have everyone gathering in the kitchen!

Total time

From start to finish, you’re looking at around 35 minutes of quality donut-making time. In a little less than an hour, you’ll have a tasty treat that’s ready to impress your friends or simply enjoy at home.

For more tips on perfecting your frying technique, check out this helpful guide on frying from Serious Eats. Plus, if you’re curious about variations, explore this take on cream-filled donuts. Happy cooking!

Nutritional Information for Strawberry Cheesecake Stuffed Donut Holes

When indulging in these delightful strawberry cheesecake stuffed donut holes, it’s helpful to be aware of what you’re munching on. Here’s a quick glance at their nutritional profile to ensure you can enjoy them with peace of mind.

Calories

Each serving of these scrumptious donut holes typically contains around 150 calories. This makes them a fantastic treat for those looking to satisfy a sweet craving without derailing their daily calorie goals.

Sugar Content

With approximately 9 grams of sugar per donut hole, you’re definitely treating yourself! It’s important to savor these in moderation to keep your sugar intake balanced.

Dietary Fiber

These delightful treats provide about 1 gram of dietary fiber per serving. While they aren’t a significant source, every little bit helps contribute to your daily fiber needs.

Eager to learn more about the importance of fiber or managing your sugar intake? Check out these resources from Healthline and Mayo Clinic.

So, whether you’re sharing them at brunch or enjoying them solo, these strawberry cheesecake stuffed donut holes pack a fun flavor punch!

FAQs about Strawberry Cheesecake Stuffed Donut Holes

When the craving for strawberry cheesecake stuffed donut holes hits, you might have a few questions bubbling up. No worries, we’ve got you covered!

How can I make my donut holes less greasy?

If you’re looking to achieve that perfect balance in your donut holes, keeping them less greasy is key. Here are some handy tips to help you out:

Temperature Control: Ensure your oil is hot enough (around 350°F/175°C) before frying. This seals the dough and prevents it from absorbing too much oil.
Don’t Overcrowd the Pan: Fry in small batches. Too many at once will drop the temperature of the oil, resulting in greasy donut holes.
Drain Properly: Once fried, let your donut holes drain on a paper towel to absorb excess oil.

These techniques can help your strawberry cheesecake stuffed donut holes turn out deliciously fluffy without the oily residue.

Can I use different types of jam for the filling?

Absolutely! While strawberry jam adds that classic cheesecake touch, feel free to experiment. Here are some alternatives:

Raspberry jam: For a tart twist that complements the creamy filling.
Blueberry jam: Perfect for a unique flavor combination.
Peach preserves: Adds a fruity sweetness that pairs nicely with cream cheese.

The choice is all yours!

What’s the best way to store leftover donut holes?

If you have any leftover strawberry cheesecake stuffed donut holes, here’s how to store them:

At Room Temperature: Keep them in an airtight container for up to 2 days to maintain freshness.
Refrigerate: For longer storage, pop them in the fridge for up to a week. Just be sure to let them come to room temperature or warm them slightly before enjoying.
Freeze: These donut holes can also be frozen! Individually wrap them in plastic wrap and store in a freezer bag for up to 3 months.

Keeping these tips in mind will help you savor every bite of your delicious creations! For more fun recipes and tips, check out Serious Eats for some great culinary insights.

Conclusion on Strawberry Cheesecake Stuffed Donut Holes

In summary, strawberry cheesecake stuffed donut holes offer a delightful twist on traditional desserts. They perfectly blend the creaminess of cheesecake with the sweetness of strawberries and the warmth of freshly fried donut holes. Not only are they irresistibly tasty, but they’re also a fun surprise at any gathering or brunch. Think about how much easier it is to indulge in a bite-sized treat!

For a little extra crunch, consider topping them with crushed graham crackers or a sprinkle of powdered sugar. If you’re looking for an easy dessert for your next gathering, these donut holes will surely impress your guests. For more mouthwatering dessert ideas, check out this resource on easy dessert recipes for inspiration!