Spicy shrimp sushi stacks: Easy delight for homemade meals
Enjoy these delicious spicy shrimp sushi stacks as a fun and easy homemade meal option.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Layering
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups sushi rice
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 tablespoons green onions, chopped
- 1 avocado, sliced
- 1 cucumber, sliced
- 1 tablespoon sesame seeds
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix shrimp with sriracha and mayonnaise.
- Layer a ring mold with sushi rice, followed by the shrimp mixture, avocado, and cucumber.
- Repeat layers until full.
- Garnish with green onions and sesame seeds.
- Carefully remove the ring mold and serve.
Notes
- Adjust spice levels by adding more or less sriracha according to your taste.
- Serve with soy sauce and pickled ginger for added flavor.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg