Southern Fried Cabbage and Turkey Bacon: A Comforting Delight
A delicious and comforting dish featuring southern-style fried cabbage and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cabbage
- 6 strips turkey bacon
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Slice the cabbage and set aside.
- Cook the turkey bacon in a large skillet until crispy, then remove and crumble.
- In the same skillet, add olive oil, onions, and garlic; sauté until soft.
- Add the cabbage, bacon, salt, and pepper; cook until cabbage is tender.
- Serve warm.
Notes
- For extra flavor, add a splash of apple cider vinegar.
- Can be served as a side dish or main course.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg