Slow Cooker Chicken Fajitas: Easy, Juicy Flavor in Every Bite
Discover the simplicity and flavor of Slow Cooker Chicken Fajitas, a perfect meal for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine chicken, bell pepper, and onion.
- In a small bowl, mix olive oil, chili powder, cumin, garlic powder, and salt.
- Pour the spice mixture over the chicken and vegetables.
- Stir to coat everything well.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Serve with tortillas and toppings of choice.
Notes
- For added flavor, marinate chicken overnight.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 75 mg