Slow Cooker Chicken Burrito Bowls: Easy, Flavor-Packed Meal Prep
A delicious and easy meal prep option for busy days, these slow cooker chicken burrito bowls are packed with flavor and perfect for feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt and pepper to taste
- 4 cups cooked rice
- 1 cup shredded cheese
- 1 avocado, diced
Instructions
- Place chicken breasts in the slow cooker.
- Add salsa, black beans, corn, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to combine.
- Serve over cooked rice and top with cheese and avocado.
Notes
- Adjust seasoning according to taste.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg