Simple Homemade Wedding Cake Recipe: The Ultimate Indulgence for Your Big Day

Name: Simple Homemade Wedding Cake Recipe: The Ultimate Indulgence for Your Big Day
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsalted butter; 1 cup milk; 5 large eggs; 2 ½ tsp baking powder; 1 tsp vanilla extract; ½ tsp salt

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Willie J.

Published:

November 16

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Why Choose a Homemade Wedding Cake?

Creating a homemade wedding cake is an experience that transcends just baking—it’s about personalization and sentiment. Imagine serving a cake made from your own hands, infused with flavors that you and your partner adore. A wedding cake made at home can reflect your unique love story, incorporating elements that truly resonate with you both.

The Joy of Personal Touch

When you opt for a simple homemade wedding cake recipe, you have complete control over the ingredients, flavors, and design. No need to settle for a generic cake when you can create something that is truly tailored to your taste. Want to incorporate your favorite chocolate flavor or a special family recipe? The possibilities are endless!

Baking your own cake can also become a fun pre-wedding project, allowing you to bond with family or friends. Picture gathering in the kitchen, sharing laughs and exciting tastes as you whip up your cake together. According to a study from Baker Online, baking as a group can actually boost your happiness, adding that extra spark to your special day.

Cost-Effective Yet Beautiful

Let’s face it, weddings can become pricey really fast. By making your own cake, you not only save money but can also achieve a stunning centerpiece that reflects your style. Many couples find that even a beautifully decorated homemade cake can rival those bought from bakeries costing a fortune. A few well-placed flowers or simple fondant decorations can elevate your cake’s aesthetic without breaking the bank.

Easy to Follow Recipe

Ready to take the plunge into your own baking adventure? Here’s a simple homemade wedding cake recipe that’s both delicious and manageable for novice bakers:

Ingredients:

2 ¾ cups all-purpose flour
2 ½ cups granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup milk
4 large eggs
2 teaspoons vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a large bowl, mix flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla; blend until smooth.
Divide the batter evenly among the pans and bake for 25-30 minutes, or until a toothpick comes out clean.
Let the cakes cool before frosting your choice—be it buttercream, cream cheese, or whipped cream.

So why not take the leap and create your own wedding cake? A homemade cake is not just dessert; it’s a vibrant part of your beautiful day!

Ingredients for Simple Homemade Wedding Cake

When it comes to baking a beautiful wedding cake, selecting the right ingredients is a crucial step in your simple homemade wedding cake recipe. Let’s break it down into two delicious tiers and a perfect frosting that will impress your guests and make your special day even sweeter.

Key ingredients for the bottom tier

For the bottom tier, you’ll want a sturdy base that can hold the weight of the cake and provide a delicious flavor:

Flour: 4 cups of all-purpose flour for that perfect texture
Sugar: 3 cups of granulated sugar for sweetness
Baking powder: 1 tablespoon to help the cake rise
Salt: 1 teaspoon to balance the sweetness
Butter: 1 cup of unsalted butter, softened
Eggs: 6 large eggs for richness
Milk: 1 cup of whole milk for moisture
Vanilla extract: 2 teaspoons for that lovely aroma

Key ingredients for the top tier

The top tier is often smaller, but that doesn’t mean it should skimp on flavor!

Flour: 2 cups of all-purpose flour
Sugar: 1.5 cups of granulated sugar
Baking powder: 1 teaspoon
Salt: ½ teaspoon
Butter: ½ cup of unsalted butter, softened
Eggs: 3 large eggs
Milk: ½ cup of whole milk
Vanilla extract: 1 teaspoon

Ingredients for frosting

Don’t forget the frosting! A good cake needs an equally amazing frosting to finish it off:

Butter: 2 cups of unsalted butter, softened for creaminess
Powdered sugar: 6 cups to achieve that sweet, smooth texture
Milk or heavy cream: 4-6 tablespoons for consistency
Vanilla extract: 2 teaspoons for a delightful finish

Once you’ve gathered these ingredients, you’re well on your way to baking a stunning wedding cake! Remember, baking is both an art and a science—entertaining and rewarding. For more tips on mastering your simple homemade wedding cake recipe, check out resources like King Arthur Baking or Taste of Home for inspiration!

Preparing the Simple Homemade Wedding Cake

Baking a wedding cake from scratch can be a delightful experience, bringing a touch of personal magic to your big day. By following this simple homemade wedding cake recipe, you’ll not only impress your guests but also create lasting memories in your kitchen. Let’s dive into the preparations and steps to bring your gorgeous cake to life.

Gather your tools and preheat the oven

Before you start mixing, gather all your necessary tools:

Two 9-inch round cake pans (for the bottom tier)
Two 6-inch round cake pans (for the top tier)
Mixing bowls
Measuring cups and spoons
A whisk or mixer
Offset spatula (for frosting)
Cooling racks

Once you have everything in place, preheat your oven to 350°F (175°C). A preheated oven is key for an even bake, so don’t skip this step!

Make the bottom tier cake batter

With your oven warming up, it’s time to whip up the batter for the bottom tier. Here’s a quick guide:

Ingredients: You’ll need flour, sugar, eggs, butter, baking powder, milk, and vanilla extract.
Mixing: In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually add in the eggs, one at a time, followed by the vanilla extract.
Combine: In another bowl, whisk together your dry ingredients. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined to avoid overworking the batter.

Bake the bottom tier cakes

Divide the batter evenly between the two prepared 9-inch pans. Bake in your preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Pro Tip: Keep an eye on your cakes as they bake, as oven temperatures can vary.

Prepare the top tier cake batter

Now, let’s move on to the top tier! Repeat the ingredient and mixing steps from the bottom tier, using your two 6-inch pans for this smaller layer.

Bake the top tier cakes

Pour the batter into your prepared smaller pans and bake for 20-25 minutes. Remember, the same toothpick test applies—make sure those cakes are fully cooked through!

Level and cool the cakes

Once all your cakes are baked, let them sit in the pans for about 10-15 minutes before transferring them to wire racks to cool completely. To ensure a level cake, use a serrated knife to shave off any domed tops—you want your tiers to stack nicely!

Make the frosting for the bottom tier

While the cakes cool, it’s time to prepare the frosting. A classic buttercream is always a hit:

Ingredients: Butter, powdered sugar, a splash of milk, and vanilla extract.
Mixing: Beat the butter until creamy, then gradually add the powdered sugar. Once well combined, add milk and vanilla until you achieve your desired consistency.

Frost and assemble the bottom tier

Once your bottom tier cake is cool and level, place one layer on a serving platter. Spread a generous layer of buttercream on top before placing the second layer on. Frost the sides and top of the entire cake for a polished look.

Prepare and frost the top tier

With your bottom tier complete, repeat the frosting process for the top tier. Smaller yet just as beautiful—this layer should be frosted just like the first.

Assemble the two tiers

To stack your cake, place the top tier carefully on the bottom tier. Use a thin dowel or cake support in the center for stability. A sprinkle of decorative touches or fresh flowers can help complete your cake’s look!

Congratulations! You now have a stunning simple homemade wedding cake ready to dazzle your guests. Enjoy the process—you’re creating something special that will be a memorable part of your wedding day! For more baking tips and tricks, check out The Kitchn or Epicurious.

Variations on Simple Homemade Wedding Cake

Crafting a simple homemade wedding cake is a beautiful way to add a personal touch to your special day. But why stop at basic flavors? Let’s explore some delightful variations that can elevate your cake into a unique centerpiece.

Flavor Variations

Chocolate: For all the chocolate lovers out there, a rich chocolate cake can be a showstopper. Consider adding layers of chocolate ganache or chocolate mousse between the layers to amplify the flavor.
Lemon: Brighten up your celebration with a zesty lemon cake. A lemon buttercream frosting or lemon curd filling can give it a refreshing twist that your guests will love.
Red Velvet: For a touch of romance, why not try a classic red velvet? It’s visually stunning and pairs perfectly with cream cheese frosting, making it a favorite for many.
Carrot Cake: Add some warmth and spice with a moist carrot cake, enhanced by walnuts or pecans. Cream cheese frosting complements it beautifully.

These flavor variations not only cater to different preferences but can also make each slice a new adventure for your guests.

Creative Decoration Ideas

Decorating your simple homemade wedding cake can be just as exciting as baking it. Here are a few ideas:

Fresh Flowers: Incorporate seasonal flowers that match your wedding theme for a natural and stunning look. Think peonies or daisies for a soft, romantic vibe.
Edible Glitter: A sprinkle of edible glitter can add a touch of sparkle and make your cake shine under the reception lights.
Fruits and Berries: Fresh fruits can provide a pop of color and flavor, especially berries that pair well with whipped cream or natural frosting.

By mixing and matching these flavors and decorating ideas, you can create a tailored dessert that reflects your personal style and love story. For even more inspiration, check out resources like The Cake Blog or Stylish Cakes for expert tips and trending ideas!

Baking Notes for Simple Homemade Wedding Cake

Importance of Room Temperature Ingredients

When embarking on your simple homemade wedding cake recipe, one of the golden rules is using room temperature ingredients. This ensures that the butter creams smoothly with sugars, resulting in a light and airy batter. Cold ingredients can lead to a denser texture, which is especially detrimental for a celebratory cake. Ideally, let your eggs, butter, and milk sit out for about an hour before you start. For an extra tip, try warming your eggs in a bowl of warm water for about 10 minutes if you’re short on time!

Tips for Cake Storage and Freezing

To keep your cake fresh, it’s essential to store it properly. If you’re making your simple homemade wedding cake in advance, wrap it tightly in plastic wrap and store it in the fridge for up to a week. For longer storage, slice the cake, wrap each piece individually, and freeze them—this can prolong the freshness for up to three months. When you’re ready to serve, let the cake thaw overnight in the refrigerator. It will taste like it was just baked!

For more tips on cake storage, visit The Kitchn. Happy baking!

Serving Suggestions for Simple Homemade Wedding Cake

Presentation Tips for Your Wedding Cake

When showcasing your simple homemade wedding cake, consider the magic of presentation. Place your cake on a stunning cake stand to elevate it and create visual interest. Surround your cake with seasonal flowers or greenery for a pop of color—visit The Knot for stunning floral arrangements. Don’t shy away from cake toppers, whether it’s a personalized keepsake or a classic “Mr. & Mrs.” design that matches your theme. Remember, a well-presented cake not only tastes good but looks incredible in photos!

Serving Sizes and Options for Guests

When planning your wedding, understanding serving sizes for your simple homemade wedding cake recipe is essential. A tiered cake can serve about 50-100 guests, depending on the size of each slice. A popular option is to offer a smaller portion alongside complementary desserts, like cupcakes or cake pops, which can appeal to guests with different tastes. And for those worried about leftovers, you can always save a tier for later—traditionalists love the idea of preserving the top tier for their first anniversary.

In conclusion, your wedding cake can shine both in flavor and presentation. Happy baking!

Time details for Simple Homemade Wedding Cake

When planning your simple homemade wedding cake recipe, knowing how much time you’ll need is crucial for a smooth baking experience.

Preparation time

For this delicious cake, set aside about 30 minutes for preparation. This includes gathering ingredients, preheating your oven, and mixing your batter. Don’t rush; enjoy the process of creating something special!

Baking time

Once you’ve prepped everything, the baking time will take approximately 25-30 minutes. Keep an eye on your cake as it bakes, and use the toothpick test to ensure it’s perfectly done.

Total time

In total, allow yourself about 1 hour for the entire creation process. With these simple time parameters, you’re well on your way to crafting a delightful wedding cake that will impress your guests.

For more tips, check out resources from The Spruce Eats for wedding baking advice.

Nutritional Information for Simple Homemade Wedding Cake

Creating a simple homemade wedding cake recipe allows you to enjoy a delightful treat while also being mindful of its nutritional content. Here’s a quick breakdown of what you can expect per serving:

Calories per serving

Approximately 320 calories. This makes it a delicious option for your special day without breaking your calorie bank.

Sugar content

Each slice contains around 20 grams of sugar. While this adds to the cake’s sweetness, it’s also important to balance it with your other meals throughout the day.

Key nutrients

You’ll find essential nutrients in your homemade cake, including:

Carbohydrates: Providing energy to keep you dancing the night away.
Calcium: Essential for bone health, especially if cream cheese frosting is used.
Iron: Contributes to overall vitality, particularly important when planning all your wedding details.

For more insight on the nutritional benefits of homemade cakes, feel free to explore healthline.com for reliable information. Balancing your wedding cake indulgence with nutritious meals ensures you stay energized on your big day!

FAQs about Simple Homemade Wedding Cake

How far in advance can I make the cake?

Planning a wedding can feel overwhelming, and baking your own cake adds an extra layer of excitement. Ideally, you can bake your simple homemade wedding cake up to a week in advance! After cooling, wrap the layers tightly in plastic wrap and store them in the freezer. This preserves freshness, and on your big day, all that’s left is to frost and decorate. Just be sure to allow the layers to thaw in the fridge overnight before frosting.

Can I substitute ingredients for dietary restrictions?

Absolutely! Simple homemade wedding cake recipes are versatile, allowing for various ingredient substitutions. Gluten-free flours, like almond flour or coconut flour, can replace all-purpose flour for a gluten-free version. If you’re catering to vegan guests, substitute eggs with applesauce or flaxseed meal mixed with water. Additionally, if someone in your group prefers dairy-free options, try oat or coconut milk instead of regular milk. For more dietary substitutes, check out resources like The Spruce Eats.

What are the best tips for frosting a tiered cake?

Frosting a tiered cake can be intimidating, but a few simple tips can make the process enjoyable:

Chill the layers: Make sure the cake layers are cool before applying any frosting. This helps the frosting set well.
Use a crumb coat: Apply a thin layer of frosting to seal in crumbs, then chill before adding a final layer.
Support is key: Use dowels or straws in the lower tiers to support the weight of the upper tiers, preventing any mishaps.
Take your time: Don’t rush! Smooth, even layers take practice, so enjoy the process.

Remember, practice makes perfect! Your simple homemade wedding cake will leave lasting memories for you and your guests.

Conclusion on Simple Homemade Wedding Cake

As we wrap up this delightful journey into baking, it’s clear that a simple homemade wedding cake recipe can add an unforgettable touch to your special day. There’s a unique joy in crafting something from scratch, transforming basic ingredients into a masterpiece that reflects your personal style.

Imagine the faces of your friends and family as they savor each slice, knowing it’s a labor of love. By opting for homemade, you also save money while creating something that’s truly yours.

So gather your ingredients, unleash your creativity, and enjoy this wonderful experience. For more baking inspiration, check out resources like King Arthur Baking and Serious Eats, which can elevate your baking skills even further. Happy baking!