Shrimp Fettuccine Alfredo: A Savory Indulgence You’ll Love
Indulge in this rich and creamy Shrimp Fettuccine Alfredo that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the shrimp and cook until pink, about 2–3 minutes on each side.
- Reduce the heat to low, then stir in the heavy cream and bring to a gentle simmer.
- Add the grated Parmesan cheese and stir until melted and combined.
- Season with salt and black pepper to taste.
- Toss the cooked fettuccine in the sauce until well coated.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- You can add vegetables like broccoli or spinach for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg