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Shredded Chicken Tacos: Easy Tacos with Creamy Chimichurri Sauce

Shredded Chicken Tacos with Creamy Chimichurri Sauce

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Delicious shredded chicken tacos topped with a creamy chimichurri sauce, perfect for a quick and satisfying meal.

Ingredients

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  • 2 cups shredded chicken
  • 8 corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup creamy chimichurri sauce
  • 1/4 cup crumbled queso fresco

Instructions

  1. In a skillet, warm shredded chicken over medium heat.
  2. Heat corn tortillas in another pan until soft.
  3. Assemble tacos by placing chicken, lettuce, tomatoes, and chimichurri sauce on each tortilla.
  4. Top with crumbled queso fresco and serve immediately.

Notes

  • For extra flavor, marinate chicken in chimichurri before shredding.
  • Add sliced jalapeños for heat.

Nutrition