Sausage Potato and Kale Soup: Cozy Comfort in Every Bowl
A warm and hearty soup featuring savory sausage, tender potatoes, and nutritious kale, perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound pork sausage
- 4 cups diced potatoes
- 2 cups chopped kale
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add onions and garlic, and sauté until soft.
- Stir in potatoes, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add kale and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- For a spicier soup, use spicy sausage.
- Feel free to add your favorite vegetables!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg