Santa Cheesecake Hats: Easy Holiday Treats Everyone Will Love
Delight your family and friends this holiday season with these adorable Santa Cheesecake Hats! They’re easy to make and even easier to eat.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 10 mini chocolate chips
- 10 strawberries
- 10 graham cracker crumbs
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until light and fluffy.
- Using a piping bag, pipe the cheesecake mixture onto the tops of the strawberries.
- Sprinkle the tops with graham cracker crumbs for a Santa hat effect.
- Add mini chocolate chips for eyes.
Notes
- For a fun variation, add food coloring to the cheesecake mixture for different colors.
- These treats can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cheesecake hat
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg