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Salmon Sushi Bake: Easy Recipe for a Family-Friendly Delight

Salmon Sushi Bake
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An easy and delicious Salmon Sushi Bake recipe that the whole family will love.

Ingredients

Scale
  • 1 ½ cups sushi rice
  • 2 cups water
  • 1 pound cooked salmon, flaked
  • ½ cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 2 sheets nori, cut into strips
  • 2 green onions, chopped
  • ¼ cup furikake seasoning

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Rinse the sushi rice under cold water until the water runs clear.
  3. In a pot, combine sushi rice and water. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
  4. In a bowl, mix the flaked salmon, mayonnaise, sriracha, soy sauce, and rice vinegar.
  5. Once the rice is cooked, spread it in a baking dish and top with the salmon mixture.
  6. Sprinkle with nori strips, green onions, and furikake seasoning.
  7. Bake for 15-20 minutes until heated through.
  8. Let it cool slightly before serving.

Notes

  • Serve with additional sriracha on the side if you like more heat.
  • For added flavor, you can use smoked salmon.

Nutrition

Find it online: https://www.stirandshare.com/salmon-sushi-bake-easy-recipe-for-a-familyfriendly-delight/