Salmon Sushi Bake: Easy Recipe for a Family-Favorite Dinner
Enjoy a delicious and easy Salmon Sushi Bake that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound cooked salmon, flaked
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
- 1/4 cup green onions, chopped
- 2 sheets nori, cut into strips
- 1/4 cup soy sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare sushi rice according to package instructions.
- In a bowl, mix the flaked salmon, mayonnaise, sriracha, and green onions together.
- Spread cooked sushi rice in a baking dish.
- Layer the salmon mixture over the rice and sprinkle nori strips on top.
- Bake for 15-20 minutes until heated through.
- Serve with soy sauce on the side.
Notes
- for best flavor, let the sushi bake cool for a few minutes before serving.
- Feel free to add diced vegetables for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg