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Rotel Cream Cheese Sausage Balls: Easy, Flavor-Packed Appetizer

Rotel Cream Cheese Sausage Balls

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These Rotel Cream Cheese Sausage Balls are the perfect appetizer for any party, combining spicy, cheesy goodness in every bite.

Ingredients

Scale
  • 1 pound sausage
  • 8 ounces cream cheese
  • 1 can Rotel tomatoes
  • 2 cups shredded cheddar cheese
  • 2 cups Bisquick mix

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix sausage and cream cheese until smooth.
  3. Add Rotel tomatoes, cheddar cheese, and Bisquick. Mix until combined.
  4. Form the mixture into balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.

Notes

  • For extra flavor, add crushed garlic or onion powder to the mixture.
  • These balls can be served with dipping sauces.

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