Rotel Cream Cheese Sausage Balls: Easy, Flavor-Packed Appetizer
These Rotel Cream Cheese Sausage Balls are the perfect appetizer for any party, combining spicy, cheesy goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese
- 1 can Rotel tomatoes
- 2 cups shredded cheddar cheese
- 2 cups Bisquick mix
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix sausage and cream cheese until smooth.
- Add Rotel tomatoes, cheddar cheese, and Bisquick. Mix until combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add crushed garlic or onion powder to the mixture.
- These balls can be served with dipping sauces.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg