Roasted Sweet Potato: The Best Savory Dish with Turkey Bacon
Discover the delicious combination of roasted sweet potatoes and savory turkey bacon in this easy and flavorful recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes.
- In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika.
- Spread the sweet potatoes on a baking sheet.
- Chop the turkey bacon and sprinkle it over the sweet potatoes.
- Roast for about 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized, stirring halfway through.
- Serve hot as a savory side dish.
Notes
- For added flavor, try using a sprinkle of cayenne pepper.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg