Roasted Cherry Brownies: Indulgent Treat with a Fruity Twist
Deliciously indulgent roasted cherry brownies that bring a delightful fruity twist to a classic dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the pitted cherries with a tablespoon of sugar and set aside to macerate.
- In another bowl, whisk together the melted butter, sugar, eggs, and vanilla until well combined.
- Sift in the flour, cocoa powder, salt, and baking powder; fold until just mixed.
- Gently fold in the macerated cherries and chocolate chips.
- Pour the batter into a greased brownie pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
Notes
- For an extra touch, top the brownies with whipped cream or chocolate drizzle.
- Feel free to substitute the cherries with other fruits based on availability and preference.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg