Peanut Butter Cup Dump Cake: The Indulgent Dessert You Deserve
Indulge in the rich and creamy Peanut Butter Cup Dump Cake that combines the delightful flavors of chocolate and peanut butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 4 eggs
- 1 cup milk
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix, peanut butter, eggs, and milk; mix until well combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 30-35 minutes or until a toothpick comes out clean from the center.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Serve the cake warm with whipped cream on top.
Notes
- For extra flavor, add chopped peanut butter cups on top before baking.
- If you prefer a sweeter cake, adjust the amount of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg