Pancake Sausage Casserole: A Delicious Twist with Turkey Bacon
A tasty and unique breakfast option that combines the flavors of pancakes and sausage, perfect for any brunch gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pancake mix
- 2 cups milk
- 4 large eggs
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop it into pieces.
- In a large mixing bowl, combine the pancake mix, milk, eggs, maple syrup, vanilla extract, and baking powder; mix until smooth.
- Fold in the cooked turkey bacon and half of the cheese.
- Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a sweeter dish, drizzle more maple syrup on top before serving.
- You can substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg