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Osaka-Style Okonomiyaki: Easy Recipe with Turkey Bacon and Chicken Ham

Osaka-Style Okonomiyaki
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Enjoy the delicious blend of flavors in this Osaka-Style Okonomiyaki, featuring turkey bacon and chicken ham for a unique twist on a classic dish.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup dashi stock
  • 1 large egg
  • 2 cups shredded cabbage
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup chicken ham, chopped
  • 1/4 cup green onions, chopped
  • 1/4 cup okonomiyaki sauce
  • 1/4 cup mayonnaise
  • 1 tablespoon bonito flakes
  • 1 tablespoon seaweed flakes

Instructions

  1. In a large bowl, mix the flour and dashi stock until smooth.
  2. Add the egg, cabbage, turkey bacon, chicken ham, and green onions to the batter and mix well.
  3. Heat a skillet over medium heat and pour in some oil.
  4. Pour a portion of the mixture into the skillet, forming a round pancake shape.
  5. Cook for about 3-4 minutes until golden brown, then flip and cook the other side.
  6. Repeat with remaining batter.
  7. Serve hot drizzled with okonomiyaki sauce and mayonnaise, and sprinkle bonito flakes and seaweed flakes on top.

Notes

  • Adjust the toppings according to your preference.
  • Serve with pickled ginger for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/osakastyle-okonomiyaki-easy-recipe-with-turkey-bacon-and-chicken-ham/