One Pan Shakshuka: Easy Eggs in Hell with Turkey Bacon Delight
A delicious and simple recipe for One Pan Shakshuka featuring turkey bacon, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, sauté onions, garlic, and bell pepper until soft.
- Add the diced tomatoes, spices, salt, and pepper. Simmer for 10 minutes.
- Make wells in the sauce and crack the eggs into them.
- Cover and cook until the eggs are set.
- Sprinkle with chopped turkey bacon and fresh parsley before serving.
Notes
- Serve with crusty bread for dipping.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 egg with sauce
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg