Neapolitan Sugar Cookie Bars: The Best Sweet Indulgence for Home Bakers
Indulge in the delightful layers of Neapolitan Sugar Cookie Bars that blend classic flavors perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1/3 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla to the butter mixture, then mix in the dry ingredients.
- Fold in the sprinkles, then spread the batter in the prepared dish.
- Bake for 25 minutes and let cool before serving.
Notes
- For a twist, try adding different extracts with the vanilla.
- Serve with whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg