Mongolian Ground Beef Noodles: Easy Comfort Food for All
Enjoy a hearty and flavorful dish with these Mongolian Ground Beef Noodles that are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 1 cup green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
Instructions
- Cook the noodles according to package instructions.
- In a large skillet, heat the vegetable oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and ginger, and cook for an additional minute.
- Add the green onions, soy sauce, and brown sugar; mix well.
- Combine the beef mixture with the cooked noodles and stir until well coated.
- Serve hot and enjoy!
Notes
- For extra flavor, add sesame oil when serving.
- You can substitute the ground beef with ground turkey for a leaner option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg