Mini Cannoli Cups: Easy Indulgence for Homemade Dessert Lovers
These Mini Cannoli Cups are a delightful, easy-to-make dessert that brings the classic Italian treat into a fun and shareable form. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the mini chocolate chips gently.
- Using a piping bag, fill each mini phyllo cup with the ricotta mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy your Mini Cannoli Cups!
Notes
- For added flavor, consider mixing in a pinch of cinnamon.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg