Mexican Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Meal
This Mexican Street Corn Chicken Rice Bowl Recipe is a delicious and simple meal that combines tender chicken, savory rice, and fresh corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, freshly grilled or canned
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
Instructions
- In a pan, cook the diced chicken over medium heat until fully cooked.
- Add in the spices and corn, stirring until everything is well mixed.
- Mix in the cooked rice and lime juice, allowing it to heat through.
- Serve in a bowl and top with crumbled queso fresco and chopped cilantro.
Notes
- Adjust spices according to your taste preference.
- This bowl can be customized with additional toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg