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Mexican Street Corn Chicken Rice Bowl Recipe: Easy & Flavorful Meal

Mexican Street Corn Chicken Rice Bowl Recipe

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This Mexican Street Corn Chicken Rice Bowl Recipe is a delicious and simple meal that combines tender chicken, savory rice, and fresh corn.

Ingredients

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  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, freshly grilled or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup queso fresco, crumbled
  • 1/4 cup cilantro, chopped
  • 2 tablespoons lime juice

Instructions

  1. In a pan, cook the diced chicken over medium heat until fully cooked.
  2. Add in the spices and corn, stirring until everything is well mixed.
  3. Mix in the cooked rice and lime juice, allowing it to heat through.
  4. Serve in a bowl and top with crumbled queso fresco and chopped cilantro.

Notes

  • Adjust spices according to your taste preference.
  • This bowl can be customized with additional toppings like avocado or jalapeños.

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