Mexican Chicken Casserole: Easy Family Comfort Food Delight
A comforting and delicious Mexican Chicken Casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can black beans, drained
- 1 can corn, drained
- 1 cup salsa
- 2 cups shredded cheese
- 1/2 cup sour cream
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 package tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, black beans, corn, salsa, sour cream, cumin, and chili powder.
- In a baking dish, layer half of the tortilla chips, followed by half of the chicken mixture, and top with half of the cheese.
- Repeat the layers and finish with the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly.
Notes
- For a spicier dish, add diced jalapeños to the chicken mixture.
- Feel free to customize the toppings with your favorite ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg