Lobster Bucatini Recipe: Indulgent Comfort Food for Home Chefs
This Lobster Bucatini Recipe is the ultimate indulgent comfort food for any home chef. Rich and flavorful, it combines the sweetness of lobster with the hearty bite of bucatini pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Ingredients
Scale
- 2 lobsters, cooked and meat removed
- 12 ounces bucatini pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup dry white wine
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- Salt to taste
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the bucatini according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for a few minutes.
- Stir in the heavy cream and red pepper flakes, allowing the sauce to thicken slightly.
- Add the cooked lobster meat and season with salt.
- Toss in the cooked bucatini and toss to coat in the sauce.
- Remove from heat and stir in parsley and Parmesan cheese before serving.
Notes
- For extra flavor, add lemon zest to the sauce.
- Serve with extra Parmesan cheese on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg