Lemon Cheesecake Cake: Easy Recipe for a Refreshing Dessert
A deliciously refreshing dessert that combines the tangy flavor of lemon with the creamy texture of cheesecake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the flour, lemon juice, lemon zest, and vanilla until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set.
- Let cool at room temperature before refrigerating.
- Serve chilled and enjoy!
Notes
- For added flavor, top with fresh berries or a lemon glaze.
- Ensure your ingredients are at room temperature for best mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg