Lasagna Soup Recipe: Easy Comfort Dish with Turkey Bacon and Chicken Ham
A comforting and hearty lasagna soup made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add diced chicken ham, onion, and garlic to the pot and sauté until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, broken lasagna noodles, and Italian seasoning. Bring to a boil.
- Reduce heat and simmer until the noodles are tender, about 15 minutes.
- Season with salt and pepper to taste.
- Serve topped with a dollop of ricotta cheese, shredded mozzarella, and crumbled turkey bacon.
Notes
- You can swap turkey bacon for regular bacon if preferred.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg