Japanese Ginger Miso Soup: Easy Vegan Comfort Food Recipe
Japanese Ginger Miso Soup is a delicious and comforting vegan dish, perfect for warming up on a chilly day. Made with fresh ginger, miso paste, and wholesome vegetables, this soup is both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cups vegetable broth
- 1 tablespoon miso paste
- 1 inch fresh ginger, grated
- 1 cup mushrooms, sliced
- 1 cup spinach, packed
- 1 green onion, chopped
Instructions
- In a pot, bring the vegetable broth to a simmer over medium heat.
- Add the grated ginger and sliced mushrooms, cooking for about 5 minutes.
- Stir in the miso paste until fully dissolved.
- Add the spinach and green onion, cooking just until the spinach wilts.
- Serve hot and enjoy your comforting soup!
Notes
- Adjust the amount of ginger according to your taste preference.
- For added protein, consider including tofu or chickpeas.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg