Japanese Egg Sandwich: The Best Easy Recipe with Turkey Bacon
This Japanese Egg Sandwich is a quick and delicious meal, perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 sandwiches
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 4 slices sandwich bread
- 2 slices turkey bacon
- 1 tablespoon butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Set aside.
- In a bowl, whisk the eggs, mayonnaise, mustard, salt, and pepper together.
- Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently until the eggs are softly scrambled.
- Spread butter on one side of each slice of bread.
- Place a slice of bread, butter side down, in the skillet and add the scrambled eggs and turkey bacon on top.
- Top with another slice of bread, butter side up. Cook until golden brown, then flip and repeat.
- Slice and serve warm.
Notes
- For a creamier texture, add a splash of milk to the egg mixture.
- Feel free to customize the sandwich with additional toppings like avocado or cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 400mg