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Italian Lemon Cream Cake: Easy Recipe for a Refreshing Dessert

Italian Lemon Cream Cake
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Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Add the sour cream, lemon juice, and vanilla, and mix until combined.
  6. Gradually mix in the dry ingredients until just combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool completely before frosting with lemon cream.

Notes

  • Use fresh lemons for the best flavor.
  • Let the cake cool completely before frosting to avoid melting.

Nutrition

Find it online: https://www.stirandshare.com/italian-lemon-cream-cake-easy-recipe-for-a-refreshing-dessert/