Italian Cold Cut Sub Sandwich: Easy Recipe with Turkey Bacon & Beef
This Italian Cold Cut Sub Sandwich is a delicious and easy recipe that features turkey bacon and beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 loaf Italian bread
- 4 ounces turkey bacon
- 4 ounces sliced beef
- 2 ounces provolone cheese
- 1 ounce lettuce
- 1 ounce tomatoes, sliced
- 2 tablespoons mayonnaise
- 2 tablespoons Italian dressing
Instructions
- Preheat the oven to 350°F.
- Slice the Italian bread in half and hollow out the insides.
- Cook the turkey bacon until crispy.
- Layer the turkey bacon, sliced beef, and provolone cheese inside the bread.
- Add lettuce and tomatoes.
- Spread mayonnaise and drizzle Italian dressing on top.
- Put the sandwich in the oven and bake for 10-15 minutes until heated through.
- Remove from the oven, slice, and serve.
Notes
- This sandwich can be customized with other meats and toppings.
- Best served fresh but can be reheated if stored.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg