Italian Cold Cut Sub Sandwich: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious Italian Cold Cut Sub Sandwich made with turkey bacon and chicken ham, perfect for lunch or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 Italian sub roll
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 2 ounces provolone cheese
- 1/4 cup shredded lettuce
- 2 slices tomato
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the sub roll in half lengthwise.
- Layer the turkey bacon, chicken ham, and provolone cheese in the roll.
- Place the sandwich in the oven for about 5 minutes to warm and melt the cheese.
- Remove from the oven and add lettuce, tomato, mayonnaise, and Dijon mustard.
- Close the sandwich, cut in half, and serve immediately.
Notes
- For extra flavor, consider adding olives or pepperoncini.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg