Introduction to Instant Pot Jason’s Deli Chicken Pot Pie Soup
The Comfort of a Warm Bowl of Soup
There’s something incredibly comforting about curling up with a warm bowl of soup, especially when it resembles the classic chicken pot pie we know and love. This Instant Pot Jason’s Deli Chicken Pot Pie Soup captures that essence beautifully. Just imagine cozying up in your living room after a long day at work, savoring the rich broth infused with tender chicken, hearty vegetables, and velvety cream. It’s like a hug in a bowl!
Soup is more than just nourishment; it’s a feel-good food that evokes memories and comfort. Whether you remember your grandmother stirring a bubbling pot on the stove or you’ve found solace in takeout on a busy night, the familiarity of chicken pot pie soup can transport you back to those moments.
Why the Instant Pot is a Game Changer for Young Professionals
For young professionals, time is of the essence, and juggling work, social lives, and self-care can feel overwhelming. Enter the Instant Pot, your new kitchen superhero. This versatile gadget not only speeds up cooking times, but it also takes the stress out of meal prep. With Jason’s Deli Chicken Pot Pie Soup, you can have a comforting meal on the table in far less time than traditional methods.
- Quick Cooking: The Instant Pot reduces cooking time by using pressure and steam. What might take hours in the oven can now be ready in under 30 minutes.
- Set It and Forget It: You can chop your ingredients, throw them in, and set the timer. No need to hover around the stove!
- Versatility: From soups and stews to sautéing and even yogurt making, the Instant Pot can handle it all, making it perfect for anyone with a busy lifestyle.
Imagine coming home after a hectic day, and instead of ordering takeout again, you whip up a delicious, homemade Instant Pot Jason’s Deli Chicken Pot Pie Soup that’s ready before you can catch up on your favorite series.
This meal is not just about food; it’s about enjoying those moments of relaxation in your busy week, and the Instant Pot makes that more achievable than ever. So dust off that Instant Pot and get ready to warm your soul with this delectable soup!
Ingredients for Instant Pot Jason’s Deli Chicken Pot Pie Soup
Essential ingredients you’ll need
To whip up your Instant Pot Jason’s Deli Chicken Pot Pie Soup, gather these essential ingredients:
- Chicken: Use rotisserie chicken for convenience, but any cooked chicken works great.
- Chicken broth: This will serve as the flavorful base for your soup.
- Carrots: Fresh or frozen, they add a delightful sweetness to each bowl.
- Celery: Chopped celery provides crunch and enhances the overall texture.
- Potatoes: Diced potatoes are a must for that comforting, hearty feel.
- Peas: Frozen peas bring a pop of color and a burst of freshness.
- Turkey bacon: This adds a smoky flavor that complements the soup beautifully.
- Seasonings: Grab some salt, pepper, and your favorite herbs, like thyme and rosemary.
Optional ingredients for extra flavor
For an extra layer of flavor in your Instant Pot Jason’s Deli Chicken Pot Pie Soup, consider adding:
- Onions: Sautéed onions can deepen the soup’s taste profile.
- Cream or half-and-half: For a creamy richness, add this just before serving.
- Chicken ham: A delicious alternative that brings a unique twist.
- Corn: Throw in some corn for added sweetness and texture.
Remember, cooking is all about improvisation and personal preference! Feel free to adjust or add ingredients to suit your taste. Want to dive deeper into ingredient benefits? Explore sources like the USDA Food Database for nutritional information. Happy cooking!
Step-by-Step Preparation of Instant Pot Jason’s Deli Chicken Pot Pie Soup
Creating your own Instant Pot Jason’s Deli Chicken Pot Pie Soup can be an absolute game changer for weeknight dinners. Not only is it warm, comforting, and incredibly delicious, but it’s also easy to whip up in your Instant Pot. Let’s dive into this heartwarming recipe to bring the taste of Jason’s Deli right to your kitchen.
Gather and prepare your ingredients
Before you jump into cooking, take a moment to collect your ingredients. This will make the process smoother and more enjoyable. Here’s what you’ll need:
- Chicken Breasts: Approximately 1 pound, boneless and skinless.
- Chicken Broth: 4 cups, which adds flavor and depth.
- Frozen Mixed Vegetables: About 2 cups, like peas, carrots, and corn for that pot pie vibe.
- Turkey Bacon: 4 slices, chopped.
- Onion: 1 medium, diced.
- Garlic: 3 cloves, minced.
- Milk: 1 cup, for creaminess.
- Cornstarch: 2 tablespoons to thicken the soup.
- Seasoning: Salt, black pepper, and optional thyme for extra flavor.
Prepare your chicken by trimming any excess fat and cutting it into smaller pieces for even cooking. Chop your onion and garlic, and set everything within arm’s reach. Simple prep can lead to a stress-free cooking experience!
Cooking the chicken and broth in the Instant Pot
Now that you have everything prepped, let’s get cooking! Start by turning on your Instant Pot and selecting the sauté function. Add the chopped Turkey Bacon and cook until it’s crispy, about 5 minutes. This adds a delightful depth of flavor to your soup.
Once the Turkey Bacon is ready, add in the diced onion and minced garlic, sautéing them until they’re soft and fragrant—about another 3 minutes. Next, pour in your chicken broth and stir to combine everything, scraping the bottom of the pot to unstick any bits.
Now, add the raw chicken pieces to the broth. Secure the lid and set your Instant Pot to pressure cook on high for 8 minutes. This part works its magic! The chicken will cook quickly, infusing your broth with all its savory goodness.
Shredding the chicken effortlessly
Once your cooking cycle is done, carefully release the pressure—make sure you follow the Instant Pot guidelines to avoid burns! Next, transfer the chicken to a bowl and use two forks to shred it. It’s almost therapeutic, isn’t it? This shredded chicken will make every bite of your soup feel cozy and homely.
Adding the frozen vegetables and spices
Now, it’s time to make this soup extra hearty. Add your frozen mixed vegetables and give everything a good stir. The heat from the broth will cook them in no time, adding color and nutrients to your dish. Don’t forget to season your soup with salt, pepper, and a sprinkle of thyme, elevating the flavor profile even more.
Making it creamy with milk and cornstarch
For that signature creamy texture reminiscent of chicken pot pie, whisk together your milk and cornstarch in a small bowl. Slowly pour this mixture into the soup, stirring continuously. Switch your Instant Pot to sauté mode again and let the soup simmer for about 5 minutes. This will allow it to thicken up beautifully.
The final touches and serving suggestion
Once your soup has thickened, give it a taste and adjust any seasonings as needed. You can serve it with warm bread or flaky biscuits for a delightful, comforting meal.
For an elegant touch, consider garnishing each bowl with fresh parsley or a sprinkle of black pepper. Pair it with a side salad or simply enjoy it solo! This Instant Pot Jason’s Deli Chicken Pot Pie Soup not only warms your body but brings a sense of nostalgia to your tummies.
Giving this recipe a try means less time in the kitchen and more time to relax or catch up on your favorite show. Enjoy your culinary adventure! For more instant pot recipes, check out Instant Pot Recipes for inspiration!
Variations on Instant Pot Jason’s Deli Chicken Pot Pie Soup
When it comes to enjoying Instant Pot Jason’s Deli Chicken Pot Pie Soup, the possibilities for variation are as delightful as the dish itself. Let’s explore a couple of fun twists that can elevate your soup game.
Add a Twist with Dumplings
If you’re looking to make your soup even heartier, consider adding dumplings. They’re incredibly easy to make in your Instant Pot!
- Basic Dumpling Recipe: Combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Stir in 1 cup of milk and 3 tablespoons of melted butter until just combined.
- Preparation: After your soup has come to a gentle simmer, spoon dollops of the mixture onto the surface of the soup. Close the lid and cook on high pressure for an additional 5–7 minutes. The result? Fluffy, tender dumplings that soak up all that delicious flavor!
Create a Vegetarian Version
Craving comfort food but prefer a plant-based option? Transforming the Instant Pot Jason’s Deli Chicken Pot Pie Soup into a vegetarian delight is simple.
- Protein Swap: Replace chicken with chickpeas or lentils for a protein boost.
- Broth Selection: Use vegetable broth instead of chicken broth to maintain that rich, savory taste.
- Veggie Variety: Feel free to add seasonal veggies like zucchini, bell peppers, or even corn for added texture and color.
Not sure how to spice up your vegetarian meal? Check out resources from the Vegetarian Times for more ideas.
Next time you’re in the mood for a cozy meal but want something different, these variations on Instant Pot Jason’s Deli Chicken Pot Pie Soup are here to help you shake things up! Happy cooking!
Cooking Tips and Notes for Instant Pot Jason’s Deli Chicken Pot Pie Soup
Important Instant Pot Settings to Remember
When making your Instant Pot Jason’s Deli Chicken Pot Pie Soup, it’s crucial to familiarize yourself with the right settings. Use the “Sauté” function for browning chicken ham and turkey bacon, enhancing the overall flavor profile. After your ingredients are well combined, switch to “Pressure Cook” and set the timer according to your recipe. Remember to check the sealing ring; it should be properly seated to ensure steam doesn’t escape.
How to Avoid Common Mistakes
To elevate your soup to the next level, avoid common pitfalls:
- Don’t Overfill the Pot: The Instant Pot has a fill line for a reason. Overfilling can prevent proper pressure cooking.
- Layer Ingredients Wisely: If you’re adding potatoes or other root vegetables, place them on the bottom to ensure they cook thoroughly.
- Adjust Liquid if Needed: If you prefer a thicker consistency, reduce the liquid or add a slurry of cornstarch and water towards the end of cooking.
By keeping these tips in mind, you’ll create a deliciously comforting soup every time. For more insights on cooking with your Instant Pot, check out InstantPot.com.
Serving Suggestions for Instant Pot Jason’s Deli Chicken Pot Pie Soup
When you’re enjoying a hearty bowl of Instant Pot Jason’s Deli Chicken Pot Pie Soup, you’ll want to enhance the experience with the perfect accompaniments. Here are some delightful serving suggestions.
Perfect sides to complement your soup
Pair your chicken pot pie soup with sides that mirror its comforting vibe. Here are some favorites:
- Freshly baked bread: A warm baguette or a rustic sourdough can soak up that delicious broth beautifully.
- Simple side salads: A crisp garden salad with a tangy vinaigrette adds a refreshing contrast and brightens up the meal.
- Cornbread: Its sweet, crumbly texture provides a delightful balance to the creamy soup.
Creative serving ideas for entertaining
If you’re hosting a gathering, make your Instant Pot Jason’s Deli Chicken Pot Pie Soup the star of the show:
- Serve in individual bread bowls: This fun presentation adds a unique touch and invites guests to enjoy their soup even more.
- Garnish creatively: Try topping each bowl with a dollop of sour cream, freshly chopped chives, or even a sprinkle of grated cheese for added flair.
- Create a soup bar: Set up toppings like chicken ham, turkey bacon, and assorted herbs, letting guests customize their bowls.
These serving ideas not only elevate your meal but also make it memorable for everyone. Want more inspiration? Check out Delish for additional side dish ideas that pair well with comfort foods.
Time Breakdown for Instant Pot Jason’s Deli Chicken Pot Pie Soup
When you’re craving comfort food without the fuss, this Instant Pot Jason’s Deli Chicken Pot Pie Soup fits the bill perfectly. Knowing how long it’ll take can help you plan your meal efficiently. Here’s a breakdown:
Preparation Time
Getting everything ready will take about 15 minutes. This includes chopping vegetables and gathering all your ingredients. It’s a great time to put on some music and get in the cooking spirit!
Cooking Time
Once your Instant Pot is set, the actual cooking time is just 15 minutes. The magic of pressure cooking ensures that flavors meld beautifully in a fraction of the time compared to traditional methods.
Total Time
In total, you’re looking at roughly 30 minutes from start to finish. Perfect for a weeknight dinner when you’re short on time but still want a homemade touch.
If you’d like to explore more about the benefits of using an Instant Pot, check out this great resource for tips on how to make the most out of your kitchen gadget!
Nutritional Facts for Instant Pot Jason’s Deli Chicken Pot Pie Soup
When it comes to cozy, hearty meals, Instant Pot Jason’s Deli Chicken Pot Pie Soup is a standout choice. Not only does it deliver on flavor, but it also packs a nutritious punch that makes it a guilt-free option. Let’s break down the essential nutritional facts:
Calories
This delightful soup boasts approximately 250 calories per serving, making it a wholesome choice for any meal of the day. If you’re looking to watch your caloric intake while still enjoying a delicious dish, this soup fits the bill.
Protein
With around 20 grams of protein per serving, the Instant Pot Jason’s Deli Chicken Pot Pie Soup will keep you feeling full and satisfied. The chicken and added veggies contribute to a nourishing profile, perfect for a post-workout meal or a filling lunch.
Sodium
A key consideration for many, the soup contains about 800 milligrams of sodium per serving. If you’re monitoring your salt intake, you might take note and adjust ingredients as necessary. For more insights on sodium intake and its health implications, you can check reputable sources like the American Heart Association.
Incorporating this soup into your meal plan not only brings comfort but also delivers nutrition, helping you stay energized throughout your busy day!
FAQs about Instant Pot Jason’s Deli Chicken Pot Pie Soup
Can I make this soup ahead of time?
Absolutely! One of the best things about the Instant Pot Jason’s Deli Chicken Pot Pie Soup is its versatility. You can easily whip up a big batch and store it for later. Just make sure to let the soup cool completely before refrigerating it, and don’t forget to label and date your container. This soup retains its flavor and texture beautifully, making it a fantastic meal prep option for busy work weeks.
What are best storage practices?
To keep your Instant Pot chicken pot pie soup fresh, consider the following storage tips:
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: For longer storage, freeze in individual servings or family-sized portions. It’s best to use freezer-safe containers or bags, and be sure to remove as much air as possible to prevent freezer burn.
- Reheating: When you’re ready to enjoy it again, reheat on the stovetop or in your Instant Pot and stir to ensure even heating.
Can I customize the veggies used in the soup?
Absolutely! The Instant Pot Jason’s Deli Chicken Pot Pie Soup recipe is quite flexible. You can mix and match vegetables based on your preferences or what you have on hand. Try adding peas, sweet corn, green beans, or even some chopped kale for a nutritious twist. Just keep in mind that some veggies cook faster than others, so add heartier options like carrots or potatoes a little earlier in the cooking process.
Don’t hesitate to explore various vegetables to make this dish your own. It can be rewarding to create your own version of this comforting classic! For more innovative ideas, check out resources like Perfect Pot Pie Recipes.
Conclusion on Instant Pot Jason’s Deli Chicken Pot Pie Soup
A Tasty Outcome
In the end, the Instant Pot Jason’s Deli Chicken Pot Pie Soup delivers a bowl of heartwarming goodness that’s perfect for any occasion. The rich, creamy broth combined with tender chicken and crisp veggies makes it a dish that comforts the soul while delighting the taste buds. You’ll find yourself reaching for seconds, and maybe even thirds!
Personalize Your Creation
Don’t hesitate to make this chicken pot pie soup your own. Maybe add some extra spices or toss in your favorite vegetables for a personal twist. Experiment with different types of protein, like chicken ham or turkey bacon, to up the flavor profile! Your kitchen, your rules! So why not give it a try and enjoy the cozy vibes this soup brings?
For more cooking tips and inspiration, check out Serious Eats or Food Network for a variety of culinary adventures!
PrintInstant Pot Jason’s Deli Chicken Pot Pie Soup: Easy Comfort Food
This Instant Pot Jason’s Deli Chicken Pot Pie Soup is the perfect easy comfort food recipe that can be made in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream
- 1 cup biscuit dough, cut into small pieces
Instructions
- Set the Instant Pot to sauté mode. Add the chicken, carrots, celery, peas, onion, chicken broth, garlic powder, onion powder, thyme, and black pepper.
- Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
- Quick release the pressure and remove the chicken. Shred the chicken and return it to the pot.
- Add heavy cream and biscuit pieces. Stir until combined.
- Set the Instant Pot to sauté mode again and cook for an additional 5 minutes, until the biscuit pieces are cooked through.
Notes
- For a thicker soup, add a cornstarch slurry during the last few minutes of cooking.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
