Hummingbird Cake: The Best Homemade Dessert You’ll Love

Name: Hummingbird Cake: The Best Homemade Dessert You’ll Love
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Southern
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup granulated sugar; 1 cup brown sugar; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup crushed pineapple, drained; 1 cup mashed bananas; 1 cup chopped pecans

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Willie J.

Published:

August 27

Introduction to Hummingbird Cake

What is Hummingbird Cake and its Origins?

Hummingbird Cake might sound like a delightful dessert straight from a magical garden, but it’s actually a rich and decadent cake that has its roots in the Southern United States. This scrumptious treat combines bananas, pineapples, and nuts, creating a wonderfully moist texture that leaves you wanting more!

Legend has it that the cake was originally created in Jamaica, where it was known as “Doctor Bird Cake,” named after the colorful hummingbird native to the island. The idea was to incorporate local flavors, such as bananas and pineapples, into a beautiful cake. Eventually, the recipe made its way to the U.S. mainland, gaining popularity throughout the South, particularly during the 1970s. Its rise in fame was fueled by an influential article in Southern Living magazine, making it a beloved Southern classic.

The Alluring Ingredients

One of the standout features of Hummingbird Cake is its delightful blend of flavors. Here’s a quick look at some key components:

Mashed Bananas: They add incredible moisture and natural sweetness.
Crushed Pineapple: Offers a burst of tropical flavor that lightens the cake.
Nuts (usually pecans or walnuts): For a satisfying crunch and nutty essence.
Cream Cheese Frosting: Sometimes topped with coconut for a luxurious finish.

Combining these ingredients yields a cake that’s perfect for any celebration, be it a birthday, wedding, or simply a sunny Saturday afternoon.

Why You Need to Try Hummingbird Cake

Have you ever tasted something so delicious that it transports you to a different place? That’s what Hummingbird Cake does. It’s not just about eating cake; it’s about sharing memories and creating moments with friends and family.

Whether you’re impressing your coworkers with a homemade dessert at the next office potluck or surprising your loved ones during a cozy dinner, Hummingbird Cake is sure to delight. For those looking to explore more about this charming dessert, check out sites like Southern Living for additional recipes and fun history about Southern desserts.

So, are you ready to dive into the sweet world of Hummingbird Cake? Let’s get baking!

Ingredients for Hummingbird Cake

When it comes to baking a delightful Hummingbird Cake, having the right ingredients is crucial. This cake, known for its moist texture and tropical flavors, requires a blend of essential components. Here’s what you’ll need:

Listing the essential ingredients

All-Purpose Flour: The backbone of your cake, providing structure.
Granulated Sugar: Adds sweetness to balance the flavors.
Baking Soda & Baking Powder: These leavening agents create that lovely rise.
Salt: Just a pinch brings out all the other flavors.
Ground Cinnamon: This adds warmth and depth, a signature element of Hummingbird Cake.
Vegetable Oil: Keeps your cake moist; a must-have for any great cake recipe.
Eggs: Essential for binding and richness.
Bananas: Ripe and mashed, they lend natural sweetness and moisture.
Crushed Pineapple: Drained, of course, for that signature tropical essence.
Chopped Pecans: For crunch and a little nuttiness.

Don’t forget the cream cheese frosting to top it all off! For more tips on ingredient sourcing, check out resources from Bon Appétit or Serious Eats, which offer great insights into choosing the best items for your baking adventures. Happy baking!

Preparing Hummingbird Cake

Creating a Hummingbird Cake might seem like a daunting task, but with the right preparation and a little passion, you’ll find it to be a rewarding experience that yields a delicious result. This luscious cake, with its tropical flavors of banana and pineapple, layered with cream cheese frosting, will surely impress friends and family. Let’s dive into the steps of making this delightful dessert.

Prepping Your Kitchen

First things first: gather your ingredients and tools. Having everything in place makes the baking process smoother and more enjoyable. You’ll need:

Flour
Brown sugar
Baking powder
Baking soda
Salt
Ground cinnamon
Vegetable oil
Eggs
Mashed bananas
Crushed pineapple (drained)
Chopped walnuts or pecans (optional but recommended)

Make sure you have your mixing bowls, measuring cups, a whisk, and a couple of 9-inch round cake pans ready to go. Preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake.

Mixing the Dry Ingredients

Start by combining your dry ingredients in one bowl. This includes 2 cups of all-purpose flour, 2 cups of brown sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. Whisk these together until they are well blended. This step helps prevent clumping and ensures even distribution of flavors. Fun fact: Did you know that cinnamon is not just tasty but also offers health benefits like reducing inflammation?

Combining the Wet Ingredients

In a separate bowl, you will mix the wet ingredients. Beat together 1 cup of vegetable oil with 3 eggs until they are well combined. Then, stir in 1 cup of mashed bananas and 1 cup of crushed pineapple. The oil keeps your cake moist, while the bananas and pineapple add that signature sweetness and flavor. If you’re interested in more about the health benefits of bananas, check out this article.

Creating the Cake Batter

Now it’s time to combine your dry and wet ingredients! Pour the wet mixture into the bowl with the dry ingredients, mixing gently until everything is just combined. Be careful not to overmix, as this can lead to a tough cake. You want a fluffy texture, so a few lumps are perfectly fine! If you fancy some crunch, fold in 1 cup of chopped walnuts or pecans at this stage.

Baking the Cakes

Divide your batter evenly between the two prepared cake pans. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. It’s always exciting to check for that perfect bake! Grab a cup of hot tea or coffee and enjoy the wonderful aroma wafting from your kitchen.

Cooling the Cakes

Once baked, it’s crucial to let your cakes cool in the pans for 10-15 minutes before transferring them to a wire rack. Allow them to cool completely before frosting; this helps prevent your cream cheese frosting from melting off the cake.

Making the Cream Cheese Frosting

For the frosting, mix 8 ounces of cream cheese with 1/2 cup of unsalted butter until creamy. Gradually add 4 cups of powdered sugar and a splash of vanilla extract, mixing until smooth. A silky frosting turns your humble Hummingbird Cake into a dessert masterpiece.

Assembling the Cake

Now for the fun part! Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top. Add the second layer, then frost the top and sides. Feel free to garnish with extra nuts or pineapple for that extra touch!

And there you have it—a stunning and delicious Hummingbird Cake that’s sure to be a hit. Happy baking!

Variations on Hummingbird Cake

Hummingbird Cake is a delightful dessert known for its tropical flavors and moist texture. Here are some fun variations to consider for your next baking adventure!

Tropical twist with coconut

If you’re dreaming of sun-soaked beaches, why not give your Hummingbird Cake a tropical twist? Incorporating shredded coconut adds a delightful texture and flavor that complements the traditional banana and pineapple. Simply fold in a cup of unsweetened shredded coconut into your batter, and you’ll have a cake that transports you directly to paradise. Top it off with a coconut-infused cream cheese frosting for an extra layer of yum!

Gluten-free hummingbird cake

For those following a gluten-free lifestyle, you don’t have to miss out on this delicious cake! Substitute all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum for better structure. Many bakers have had great success with almond flour, which not only adds a nutty flavor but also keeps the cake wonderfully moist. Don’t forget to double-check the ingredients in your baking soda and baking powder, as some brands may contain gluten.

Mini hummingbird cupcakes

Mini Hummingbird Cupcakes are perfect for entertaining or satisfying those smaller cravings! Bake your batter in a standard cupcake tin for around 15-20 minutes, and you’ve got bite-sized delights that are easy to share. They’re adorable, delicious, and a fun twist on the traditional cake. Plus, they’re perfect for brunches or special events where you want to impress without overwhelming your guests.

These variations are just a few ideas to enhance your Hummingbird Cake experience. Give them a try and share your results! For more baking tips, you might enjoy exploring resources on Serious Eats or Epicurious for inspiration. Happy baking!

Cooking tips and notes for Hummingbird Cake

When it comes to baking a delicious Hummingbird Cake, a few thoughtful tips can elevate your creation. Here are some key points to consider:

Ingredient substitutions

If you’re missing an ingredient, don’t fret! Here are some great alternatives:

Pineapple: If fresh pineapple isn’t available, you can use canned pineapple in juice. Just make sure to drain it well.
Bananas: Substitute one medium banana with 1/3 cup of applesauce for a lighter twist.
Nuts: For those with nut allergies, feel free to leave them out or use seeds like sunflower seeds instead.

Avoiding common baking pitfalls

Baking can be tricky, but here are some quick reminders:

Measuring flour: Always spoon flour into your measuring cup and level it off for accuracy. Too much can make your cake dense.
Room temperature ingredients: Ensure your eggs and butter are at room temperature for easy mixing. This helps create a fluffier batter!
Don’t rush the cooling: Let your Hummingbird Cake cool completely before frosting to avoid melting.

For more detailed tips, check out this baking guide. Happy baking!

Serving suggestions for Hummingbird Cake

Pairing with coffee or tea

When it comes to enjoying Hummingbird Cake, a warm cup of coffee or a soothing herbal tea can elevate the experience. The cake’s rich flavors—think bananas, pineapple, and nuts—pair beautifully with a medium roast coffee or a lightly spiced chai tea. A latte, with its frothy milk, can soften the sweetness, while a cup of green tea adds a refreshing contrast. Have you ever tried this cake with some flavored coffee, like hazelnut or vanilla? The combination is simply delightful! For more on beverage pairings, consider exploring The Coffee Compass.

Presentation ideas for gatherings

Serving Hummingbird Cake at a gathering? Make it a centerpiece! Here are some presentation tips that will wow your guests:

Layer it up: Use a multi-tiered cake stand to showcase each layer.
Garnish wisely: Top your cake with fresh fruits, such as sliced bananas or pineapple, and sprinkle with chopped nuts for texture.
Serve with a scoop: Add a side of creamy vanilla ice cream or whipped cream to each slice for a sumptuous touch.

These simple ideas can turn a humble cake into an eye-catching dessert that sparks conversation and craving. What are your go-to presentation ideas?

Time breakdown for Hummingbird Cake

When you’re ready to bake a delicious Hummingbird Cake, it’s helpful to know how much time you’ll need. Here’s a quick rundown to keep you on track!

Preparation time

First things first, you’ll need about 20–25 minutes to gather your ingredients and prep your cake. Make sure to gather ripe bananas and crushed pineapple ahead of time, as these add that signature moistness and flavor.

Cooking time

Once you’re set, your Hummingbird Cake will need to bake for about 30–35 minutes. Keep an eye on your oven and do the toothpick test to ensure perfection!

Total time

In total, expect to dedicate roughly 60–70 minutes from start to finish. It’s a worthwhile investment for a cake that’s bound to impress your friends at your next gathering! For some additional tips on making the most of your baking experience, check out resources from The Taste or Serious Eats. Happy baking!

Nutritional facts for Hummingbird Cake

When treating yourself to a slice of Hummingbird Cake, knowing its nutritional profile can enhance your enjoyment. Here’s a quick peek at what you’re indulging in.

Calories per slice

On average, a slice of Hummingbird Cake contains around 330 calories. While it’s a delightful dessert, it’s wise to consider portion sizes if you’re monitoring your caloric intake.

Important nutrients

This charming cake isn’t just tasty; it packs some good nutrients too:

Fat: Approximately 14 grams, contributing to the cake’s moist texture.
Carbohydrates: About 45 grams, mainly from natural sugars, which provide a quick energy boost.
Protein: Roughly 3 grams, courtesy of ingredients like eggs and nuts.

Hummingbird Cake also offers some dietary fiber and beneficial vitamins from fruits like bananas and pineapple. For a deeper dive into the benefits of these ingredients, check out Healthline’s guide on fruit nutrition.

Enjoy your slice mindfully! Balancing this delightful indulgence within your overall diet can make enjoying Hummingbird Cake even sweeter.

FAQ about Hummingbird Cake

Can I make Hummingbird Cake ahead of time?
Absolutely! Hummingbird Cake is a fantastic make-ahead dessert. In fact, letting it sit for a day can enhance the flavors as they meld together. If you plan to prepare it in advance, bake the layers and let them cool completely. Wrap each layer tightly in plastic wrap and store them in the refrigerator for up to three days. You can also freeze them for up to three months. Just remember to allow the layers to thaw in the fridge overnight before frosting!

What can I serve with Hummingbird Cake?
While Hummingbird Cake is delightful on its own, it can be paired with several accompaniments to elevate your dessert experience. Consider serving it with:

A dollop of fresh whipped cream or cream cheese frosting
Slices of fresh tropical fruit like pineapple or bananas
A scoop of vanilla bean ice cream for a decadent touch
A hot cup of coffee or herbal tea to balance the sweetness

These options not only complement the flavors but also create a lovely presentation for your guests.

How should I store leftover Hummingbird Cake?
If you find yourself with leftover Hummingbird Cake (unlikely, but it happens!), properly storing it is key to keeping it fresh. You can cover it airtight with plastic wrap and keep it at room temperature for about two days. For longer storage, place it in the refrigerator where it can last up to a week. If you want to keep it even longer, freeze individual slices in airtight containers, and enjoy them later. Just make sure to let them thaw at room temperature before serving.

For more tips on cake storage, you can check out resources from Taste of Home. Happy baking!

Conclusion on Hummingbird Cake

The joy of making and sharing homemade desserts

There’s something truly magical about baking a Hummingbird Cake. Not only does it fill your kitchen with enticing aromas, but it also creates a perfect opportunity to connect with loved ones. When you present this beautiful cake, you’re not just sharing a dessert; you’re sharing a piece of your heart.

Hummingbird Cake is versatile; it can be made for special occasions or just because you feel like treating yourself.
Baking engages your creativity and can be a soothing escape from the daily hustle.

As researchers at the Journal of Positive Psychology note, the act of baking can elevate your mood and foster a sense of accomplishment. It’s about more than just the end result—it’s about the journey and the memories made along the way. So the next time you’re in the kitchen, whip up a Hummingbird Cake, and enjoy the delightful experience of creating something truly special. Share it with friends, and you’ll spread joy beyond your kitchen.