Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting Delight

Name: Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting Delight
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 1/2 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas; 1 cup crushed pineapple, drained; 1/2 cup chopped walnuts

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Willie J.

Published:

October 5

Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

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Introduction to Hummingbird Bread

Hummingbird bread is one of those delightful baked goods that feels like a warm hug on a chilly day. Originating from the Southern United States, this sweet and moist bread combines the lovely flavors of bananas, pineapples, and pecans. Think of it as a tropical escape right in your kitchen, which is why you absolutely need to try it. Whether you’re planning a cozy brunch or looking for a unique dessert, hummingbird bread is versatile enough to impress any palate.

So, why should hummingbird bread be on your baking list? For starters, it’s incredibly easy to whip up, making it a perfect choice for both beginner bakers and seasoned pros. With just a few simple ingredients and a little mixing, you can have a delicious loaf that’s both satisfying and loaded with flavor. But don’t just take our word for it; according to the American Baking Guild, the blend of apples, fruits, and spices not only adds to the taste but packs a nutritional punch as well, giving you energy and satisfaction with every slice.

When you take a bite of this luscious bread, you’re met with a symphony of flavors. The sweetness of ripe bananas mellows perfectly with the tartness of crushed pineapple. Meanwhile, the subtle crunch from the pecans adds texture, while hints of cinnamon create the warmth that wraps around you like a cozy blanket. It’s a flavor experience that goes beyond just dessert—it’s an invitation to slow down and savor each moment.

But let’s not forget the crown jewel—the heavenly cinnamon cream cheese frosting. This dreamy topping elevates the humble hummingbird bread to a whole new level, making it irresistibly rich and addictively good. Imagine slathering that on a fresh slice, with coffee in hand, ready to start your day right.

Want more ideas? Check out King Arthur Baking for tips on enhancing your baking skills. Now that you’re intrigued, let’s dive into the delicious recipe for hummingbird bread that’s sure to astound your friends and family!

Ingredients for Hummingbird Bread

When it comes to making hummingbird bread, you want to gather flavors that bring warmth and joy to your kitchen. This delightful mix of spices and sweet ingredients will have everyone asking for your secret recipe. Here’s what you’ll need:

Essential Ingredients

All-purpose flour: 2 cups – the foundation for any good bread.
Granulated sugar: 1 cup – to add that beloved sweetness.
Brown sugar: 1/2 cup – for a deeper, caramel-like flavor.
Baking soda: 1 teaspoon – your rising agent for a fluffy texture.
Ground cinnamon: 1 teaspoon – the spice that makes everything nice.
Salt: 1/2 teaspoon – to balance those sweet flavors.

The Fruity Stars

Mashed ripe bananas: 1 cup – for natural sweetness and moisture.
Crushed pineapple (drained): 1/2 cup – adds a tropical flair.
Chopped walnuts: 1/2 cup – for that perfect crunch.

Optional Add-ins

Turkey bacon or chicken ham: 1/2 cup (cooked and crumbled) – if you’re feeling adventurous!
Beef (diced): 1/2 cup – to add a savory touch.

These ingredients come together to create a deliciously moist bread that’s perfect for breakfast or an afternoon snack. You can easily find many of these items in your pantry or local grocery store, making it a convenient recipe to whip up any day. And if you’re keen on enhancing your culinary skills, consider exploring sites like BBC Good Food for more baking inspiration. Happy baking!

Step-by-step Preparation of Hummingbird Bread

Making hummingbird bread is a delightful way to savor the flavors of banana, pineapple, and nuts all in one scrumptious loaf. Whether you’re planning for a cozy brunch or simply want to treat yourself, this step-by-step guide will help ensure your baking journey is seamless and enjoyable. Let’s dive right in!

Preheat and Prep Your Baking Pan

Before anything else, preheating your oven is essential! Set it to 350°F (175°C) to ensure it’s perfectly warm when your batter is ready. While the oven is heating, grab a 9×5-inch loaf pan and prepare it for action. Grease the pan with cooking spray or butter to prevent sticking. As an extra layer of security, you can also line the bottom with parchment paper. This will help your hummingbird bread come out smoothly, allowing you to slice and serve with ease.

Mix the Dry Ingredients

Now that your pan is ready, let’s get mixing! In a large mixing bowl, combine your dry ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon

Using a whisk to combine the dry ingredients is a great way to air them out, ensuring even distribution and creating a light, fluffy loaf. The aromatic cinnamon will infuse your kitchen with irresistible warmth as you bake, setting the stage for your delicious hummingbird bread.

Combine the Wet Ingredients

In a separate bowl, it’s time to bring together the wet ingredients. You’ll need:

2 ripe bananas (mashed)
½ cup crushed pineapple (drained)
½ cup vegetable oil (or melted coconut oil)
3 large eggs
1 teaspoon vanilla extract

Whisk these ingredients until they are well combined and smooth. This step not only adds moisture to your loaf but also enhances its flavor profile, thanks to the bananas and pineapple. Did you know that ripe bananas are not just tasty? They are also packed with potassium and other nutrients that can boost your energy levels!

Fold in the Fruit and Nuts

Next, gently fold in the fun stuff! Add:

1 cup of chopped walnuts or pecans
¾ cup of shredded coconut (optional)

You want to use a spatula or a wooden spoon to combine everything without overmixing. This will help your hummingbird bread maintain that delightful crumb texture. Feel free to explore different nuts or even add dried fruits like raisins for an extra burst of flavor!

Bake to Perfection

Now, pour your batter into the prepared loaf pan, spreading it evenly. Slide it into the oven, and let it bake for about 55-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with just a few moist crumbs. As the bread bakes, prepare for some serious floral aroma wafting through your home—trust me, it’s heavenly!

Prepare the Heavenly Cream Cheese Frosting

While your hummingbird bread is cooling, it’s time to whip up that decadent cream cheese frosting. In a mixing bowl, combine:

8 oz cream cheese (softened)
½ cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

Mix until the frosting is creamy and smooth. If you want to make it a little more indulgent, add a splash of milk to achieve your desired consistency.

Frost and Serve Your Delightful Creation

Once the hummingbird bread has cooled completely, it’s time to frost! Spread the heavenly cream cheese frosting generously on top, and maybe sprinkle a few chopped nuts for added flair. Cut yourself a slice (or two), grab your favorite beverage—try a refreshing iced tea or coffee—and enjoy the delightful flavors of your creation.

Baking this hummingbird bread is not just about the end result; it’s about the joy of creating something delicious with your own hands. Happy baking!

Variations on Hummingbird Bread

Lightened-up Hummingbird Bread options

If you’re looking to indulge without the guilt, lightening up your hummingbird bread is a breeze! Here are a few tips:

Swap oils: Use unsweetened applesauce instead of vegetable oil to cut calories while adding natural sweetness.
Sugar substitutes: Consider using coconut sugar or stevia for a lower-calorie alternative.
Whole grains: Try replacing all-purpose flour with whole wheat flour for added nutrients and fiber.

These tweaks can keep your hummingbird bread deliciously moist without compromising flavor.

Fun tropical twist ideas

Why not take your hummingbird bread on a vacation? Here are some imaginative twists to enhance that tropical feel:

Add nuts: Chopped macadamia nuts or cashews lend a delightful crunch that complements the banana and pineapple.
Coconut extract: A few drops can transport your bread to the islands.
Tropical fruit: Incorporate fresh mango or passionfruit to brighten up the flavor profile; these fruits can add a refreshing zing.

For more tropical inspiration, check out this guide on can’t-miss tropical fruits.

Transforming Hummingbird Bread into muffins

Why not switch up the baking style? Turning your hummingbird bread into muffins can be fun and convenient.

Simply pour the batter into a muffin tin, adjusting the baking time to around 20-25 minutes.
You’ll get perfectly portioned treats that are easy to grab for a quick breakfast or snack.

By experimenting with these variations, you can always discover a new favorite version of your beloved hummingbird bread! Happy baking!

Cooking Tips and Notes for Hummingbird Bread

When baking hummingbird bread, a few simple tips can elevate your experience and results. Here’s what to keep in mind for that perfect loaf:

Choose Ripe Bananas

Make sure those bananas are beautifully ripe—think lots of brown spots. They enhance natural sweetness and moisture in the bread.

Don’t Skip the Pineapple

Fresh or canned, pineapple adds a tropical zest and keeps the bread moist. If you’re using canned, drain it well to avoid excess liquid.

Swap for Flavor

If you’re aiming for a twist, consider adding nuts like walnuts or pecans. They provide a delightful crunch and a nutty flavor that pairs perfectly with the sweetness of the banana and pineapple.

Frosting is Key

The heavenly cinnamon cream cheese frosting ties the whole experience together. Spread it generously on warm slices for a decadent treat.

For more tips on enhancing your bread-making, check out this insightful article by King Arthur Baking. Happy baking!

Serving Suggestions for Hummingbird Bread

When it comes to hummingbird bread, the possibilities for a delightful presentation are almost endless! This sweet, moist loaf is not just a treat on its own, but also a versatile base for creating memorable flavor pairings that will impress your friends and family.

Enjoy It for Breakfast

Imagine starting your day with a warm slice of hummingbird bread topped with a smear of creamy peanut butter or almond butter. For an extra kick, add slices of banana or fresh berries. It’s a fantastic way to elevate your morning routine and ensure you’re fueled for the day ahead!

Pairing It with Savory Flavors

Consider complementing the sweetness with a savory side. A slice of this bread goes wonderfully with turkey bacon or chicken ham. These protein-packed options balance the sweetness perfectly, making it an ideal brunch dish.

Serve as a Dessert

Don’t forget the Heavenly Cinnamon Cream Cheese Frosting. Drizzle it generously atop your bread and garnish with chopped pecans or a sprinkle of cinnamon. For an elegant touch, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream!

For more ideas on food pairings, check out this guide on flavor pairings that explores sweet and savory combinations. Enjoy your hummingbird bread adventure!

Time Breakdown for Hummingbird Bread

When whipping up your delightful hummingbird bread, knowing how to manage your time can make the process enjoyable and stress-free. Here’s a quick look at the timing needed to create your masterpiece.

Preparation Time

Setting aside about 20 minutes for prep is a solid plan. This will give you enough time to mash those ripe bananas, chop fresh pineapple, and mix everything together. It’s all about getting that heavenly flavor bursting out of your hummingbird bread. If you want to make it a bit easier, consider gathering your ingredients ahead of time, so you’re not scrambling at the last minute.

Baking Time

Once you pop your hummingbird bread in the oven, it’s time to relax! Baking usually takes around 60 to 70 minutes. You might want to check for doneness with a toothpick around the 60-minute mark. The kitchen will smell divine, trust me!

Total Time

In total, plan for about 1 hour and 20 minutes from start to finish. With some planning and a tad of patience, you’ll have a moist, flavorful loaf that’s just perfect for sharing. Need more tips on baking? Check out this handy guide from the King Arthur Baking Company. Enjoy your baking journey and relish the sweet moments!

Nutritional Facts for Hummingbird Bread

When indulging in a slice of delicious hummingbird bread, it’s always good to know what you’re savoring. Here’s a quick breakdown of the key nutritional facts to keep you informed.

Calories

Each slice of hummingbird bread contains approximately 250 calories. This makes it a delightful treat that can fit into most moderate diets without causing guilt.

Protein

For those looking to boost their protein intake, hummingbird bread provides around 4 grams per slice. While not a protein powerhouse, its nutritional balance is perfect for a midday snack or paired with a warm beverage.

Carbohydrates

A slice contains approximately 35 grams of carbohydrates. This includes natural sugars from ingredients like bananas and pineapples, giving you a quick energy boost. If you’re curious about the healthy aspects of carbs, check out articles on sites like Healthline or WebMD.

So, next time you enjoy a slice of hummingbird bread, you can appreciate not just the rich, sweet flavors but also the nutritional values that make it a wonderful, invigorating treat.

FAQs about Hummingbird Bread

Can I freeze Hummingbird Bread?

Absolutely! Hummingbird bread freezes beautifully, making it a great option for meal prep or to savor later. To freeze, allow the bread to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. You can freeze it for up to three months. When you’re ready to enjoy, just thaw it at room temperature and it’ll taste just as delicious!

How can I adjust the sweetness in Hummingbird Bread?

If the sweetness in your hummingbird bread isn’t quite right for you, there are a few easy tweaks you can make.

Reduce Sugar: Cut down on the sugar in your recipe. Start by reducing it by a quarter and see if that fits your taste.
Use Natural Sweeteners: Consider substituting white sugar with honey, agave syrup, or even mashed bananas which not only add sweetness but also enhance the flavor.
Add Tart Fruits: Incorporating more fruits like pineapple can balance out sweetness and add a refreshing zing.

What are other fruits that can complement Hummingbird Bread?

While the classic recipe features banana and pineapple, you can get creative with your hummingbird bread! Consider adding:

Mango: For a tropical twist that’ll brighten up the flavors.
Coconut: Flaked coconut adds both texture and flavor.
Berries: Blueberries or cranberries can provide a wonderful tartness.

Feel free to experiment and discover new flavor profiles! If you want more ideas for fruits or tips on substitutions, check out Baking Tips for additional inspiration. Enjoy baking and let your culinary creativity shine!

Conclusion on Hummingbird Bread

In conclusion, hummingbird bread is a delightful twist on a classic recipe that your taste buds will thank you for. This moist, flavorful bread, infused with tropical ingredients like banana and pineapple, offers a slice of paradise in every bite. Topped with heavenly cinnamon cream cheese frosting, it transforms an already special treat into a truly unforgettable dessert.

Whether you’re sharing it at a gathering or enjoying it solo with a warm drink, the comforting flavors of hummingbird bread resonate with happiness. Don’t hesitate to make this recipe your own—perhaps by experimenting with nuts or other spices. Happy baking! For tips on ingredients, check out resources like The Kitchn or Bon Appétit.