Print

Honey Vanilla Banana Bread: The Best Homemade Recipe for All Occasions

Honey Vanilla Banana Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the delightful flavors of this Honey Vanilla Banana Bread, perfect for breakfast or as a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the honey, egg, and vanilla extract.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips.
  • Ensure your bananas are fully ripe for the best taste.

Nutrition