Honey Garlic Glazed Salmon: Easy Weeknight Delight for All
A delicious and easy recipe for honey garlic glazed salmon that’s perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, olive oil, ginger, and black pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Preheat your grill or skillet over medium-high heat.
- Remove the salmon from the marinade and cook for about 4-5 minutes on each side, or until cooked through and caramelized.
- Serve immediately, drizzled with any remaining sauce.
Notes
- For an extra flavor boost, add some green onions on top before serving.
- This dish pairs well with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 30g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg